Herb Marinated Mushrooms
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering, holiday dinner or family meal.
Herb Marinated Mushrooms
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering, holiday dinner or family meal.
Servings Prep Time
12people 10minutes
Cook Time Passive Time
10minutes 1 hour
Servings Prep Time
12people 10minutes
Cook Time Passive Time
10minutes 1 hour
Ingredients
Instructions
  1. Wash and remove stems from the mushrooms.
  2. In a large saucepan, heat 4 tablespoons olive oil over medium heat.
  3. Add the garlic and shallots, sauteing for 1 minute.
  4. Add mushrooms and saute on high heat for 8 to 9 minutes or until mushrooms are tender. Remove the pan from the heat and strain mushrooms in a colander.
  5. Transfer the mushrooms to a large bowl adding in dried herbs, parsley, salt and remaining tablespoon olive oil. Toss together and refrigerate for 1 hour before serving.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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