Herb Marinated Mushroom

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Herb Marinated Mushroom Yum
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Wash and remove stems from mushrooms
  2. In large pan, heat 4 tablespoons olive oil on medium. Add garlic and shallots, saute for 1 minute.
  3. Add mushrooms and saute on medium for 8-9 minutes or until mushrooms are tender.
  4. Remove mushrooms from heat and strain out liquid.
  5. In a large bowl, add mushrooms, dried herbs, parsley, salt and 1 tablespoon olive oil. Mix well and refrigerate until ready to use.
Recipe Notes

Recipe on www.culinarybutterfly.com

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