Healthy Holiday Fudge
Quick, easy and healthy holiday fudge. The perfect dessert for the health-minded and gluten-free, dairy-free eaters.
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Healthy Holiday Fudge
Quick, easy and healthy holiday fudge. The perfect dessert for the health-minded and gluten-free, dairy-free eaters.
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| Servings | Prep Time |
| 16pieces | 15minutes |
| Passive Time |
| 15minutes |
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|
Ingredients
- 3cups coconut shreds, unsweetened
- 1/2cup organic cocoa powder
- 1/3cup organic raw honey
- 2teaspoons vanilla extract
- 1/2teaspoon sea salt
- 1/4cup almond butter
Instructions
- In a food processor or blender, mix the coconut on high for 3 to 5 minutes or until the mixture is semi-creamy. Transfer the coconut to a medium bowl and set aside.
- Add the cocoa powder, honey, vanilla extract, salt and almond butter to the food processor and blend on low until combined.
- Using a rubber spatula, transfer the honey mixture to the coconut and stir together until blended.
- Press the fudge into an 8 x 8-inch baking pan line with parchment paper.
- Sprinkle the shredded coconut on top and place in he freezer for 15 minutes before cutting.
Recipe Notes
Idea!
-If you like your fudge to be very sweet you can use sweetened shredded coconut in place of unsweetened coconut. This will also make the fudge a bit fuller and softer.
-The recipe photo is made using a double batch for thicker pieces (also made with sweetened coconut shreds).
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com