Gluten-free Lemon Zucchini Bread

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Gluten-free Lemon Zucchini Bread Yum
Servings
loafs
Ingredients
Servings
loafs
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat eggs.
  3. Add in sugar and beat until creamy.
  4. Add oil, vanilla, and lemon flavoring and mix well.
  5. Add Zucchini and continue beating.
  6. Add flour, soda, baking powder and salt. Beat until well blended.
  7. Pour batter into 2 well greased bread pans. Bake for 1 hour or until done.
Recipe Notes

Recipe by www.culinarybutterfly.com

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