Gluten-free Lemon Zucchini Bread

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Gluten-free Lemon Zucchini Bread Yum
Freshly baked with the perfect balance of flavors including a hint of lemon and a touch of sweetness. This may be your favorite lemon zucchini bread recipe. It's just that good!
Cuisine American
Servings
loafs
Cuisine American
Servings
loafs
Instructions
  1. In large mixing bowl, beat eggs. Add in sugar and beat well.
  2. Add in oil, vanilla extract and lemon extract beating until combined. Stir in zucchini and set aside.
  3. In separate bowl, mix together flour, soda, baking powder and salt.
  4. While mixer is running, pour dry ingredients into wet ingredients, mixing into a batter.
  5. Pour batter into 2 greased loaf pans. Bake for 1 hour or until inserted toothpick comes out clean.
Recipe Notes

Notes:
- You can also make this recipe using regular baking flour for a non-gluten-free bread.
- For a traditional zucchini bread recipe, omit the lemon extract.
-If your zucchini is extra juicy, cut it down to 1 1/2 cup to prevent the batter from becoming too thin.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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