Gluten-free Lemon Zucchini Bread

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments


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Gluten-free Lemon Zucchini Bread Yum
This will be your favorite lemon zucchini bread recipe, even if you are not a gluten-free eater. It's just that good!
Cuisine American
Cuisine American
  1. In large mixing bowl, beat eggs. Add in sugar and beat well.
  2. Add in oil, vanilla and lemon extract beating until combined. Stir in zucchini and set aside.
  3. In separate bowl, mix together flour, soda, baking powder and salt.
  4. While mixer is running, pour dry ingredients into wet ingredients, mixing into a batter.
  5. Pour batter into 2 greased loaf pans. Bake for 1 hour or until inserted toothpick comes out clean.
Recipe Notes

- You can also make this recipe using regular baking flour for a non gluten-free bread.
- Omit the lemon extract for a traditional zucchini bread recipe.

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