Ginger Pear Preserve
A refreshingly unique twist to pear preserve. A delicious spread on crackers, toast, or anything that needs a little sweet touch.
Ginger Pear Preserve
A refreshingly unique twist to pear preserve. A delicious spread on crackers, toast, or anything that needs a little sweet touch.
Servings
6-8small jars
Servings
6-8small jars
Ingredients
Instructions
  1. Sterilize the jars for water bath canning.
  2. In a medium pan, bring pears to a boil. Lower the heat and add ginger, lemon zest, lemon juice, and sugar and continue to simmer 15-20 minutes or until pears are very soft and translucent.
  3. Remove the pan from the heat an stir to distribute the fruit into the liquid.
  4. Ladle the hot jam into the jars, leaving 1/4-inch headspace on the top. Use a cloth to wipe the rims of the jars. Place a flat ring and lid on each jar. Finger tighten and place back into the water bath.
  5. Bring to a boil and process for 5 minutes. Remove jars and let cool.
Recipe Notes

Recipe adapted from The Complete Book of Home Preserve by Ball

Recipe found on www.culinarybutterfly.com

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