Design Your Own Gluten-Free Pizza
Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings.
Design Your Own Gluten-Free Pizza
Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings.
Servings
6people
Servings
6people
Ingredients
Crust
Roasted Chicken & Tomatoes Toppings
Kimchi Pizza Toppings
Sauce
  • 1 1/2cups sauceUse your favorite cream or red sauce
Instructions
Crust
  1. Preheat oven to 400° F.
  2. In a medium bowl, mix together flour, oil, and water until well blended. Let stand for 20 minutes.
  3. Pre-heat a 12 inch cast iron pan or oven-safe skillet in the oven for 5 minutes. Remove from oven and melt 2 tablespoons of coconut oil in the pan and let heat for 30 seconds.
  4. Starting from the center of the pan, pour crust batter onto the oil, gently spreading the batter towards the edges of the pan.
  5. Return pan to oven and bake for 10 minutes or until crust is browned on edges, making sure the center of the crust is cooked. Remove pan from the oven and cool for 3 minutes.
Assembly
  1. Using a spatula, spread the sauce over crust until evenly distributed.
  2. Layer, chicken, tomatoes, and mushrooms on top of sauce.
  3. Sprinkle the toppings with Italian seasoning and salt. Add more if desired.
  4. For the Kimchi Pizza, spread cashew sauce over pizza crust and generously sprinkle kimchi on top of sauce.
  5. Place pan into oven and bake for 5 minutes or until ingredients are heated through. Remove from heat, cut and serve immediately.
Recipe Notes

Recipe Notes:

  • Have fun and use your favorite toppings to design your pizza as you like.

Recipe by www.culinarybutterfly.com

Pizza crust recipe adapted from “Clean Eats” by Alejandro Junger

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