Pizza Senza Glutine
Gluten-free Pizza
Eat to your heart's content! Get creative using your favorite toppings on this Gluten-free crust.
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people
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Ingredients
Crust
- 2 cups chickpea flour
- 1/4 cup coconut oil
- 2 2/3 cups water
Cashew Sauce
- 1 1/2 cups cashews unsalted
- 2 tablespoons lemon juice
- 1 large garlic clove minced
- 2 teaspoons sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 cup water more if needed
Roasted Chicken & Tomatoes Toppings
- 1-2 large Roma tomatoes sliced
- 1/2 cup mushrooms sliced and sauteed
- 1 cup shredded chicken pre-cooked
- 1 cup cashew sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
Kimchi Pizza Toppings
- 2-3 cups Kimchi
- 1 cup cashew sauce
Ingredients
Crust
Cashew Sauce
Roasted Chicken & Tomatoes Toppings
Kimchi Pizza Toppings
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Instructions
Crust
- Preheat oven to 400 degrees Fahrenheit.
- In medium bowl, mix together flour, oil and water until well blended. Let stand for 20 minutes.
- Pre-heat a 12-inch cast iron pan or oven safe skillet in the oven for 5 minutes. Remove from oven and melt 2 tablespoons of coconut oil in pan and let heat for 30 seconds.
- Starting from the center of the pan, pour crust batter onto the oil, gently spreading the batter towards the edges of the pan.
- Return pan to oven and bake for 10 minutes or until crust is browned on edges. Remove pan from oven and let cool for 3 minutes.
Cashew Sauce
- In blender, add cashews, lemon juice, garlic, spices and water. Blend on high until sauce is creamy and spreadable. Add more water to thin sauce if needed. Adjust the salt to taste.
Assembly
- Using a spatula, spread the cashew sauce over crust until evenly distributed.
- Layer, chicken, tomatoes, and mushrooms on top of sauce.
- Sprinkle the toppings with Italian seasoning and salt. Add more if desired.
- For the Kimchi Pizza, spread cashew sauce over pizza crust and generously sprinkle kimchi on top of sauce.
- Place pan into oven and bake for 5 minutes or until ingredients are heated through. Remove from heat, cut and serve immediately.
Recipe Notes
Idea!
Have fun and use your favorite toppings to design your pizza as you like.
Recipe by www.culinarybutterfly.com
Pizza crust recipe adapted from "Clean Eats" by Alejandro Junger
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