Design Your Own Dairy-free / Gluten-Free Pizza

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Pizza Senza Glutine
Gluten-free Pizza

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Design Your Own Gluten-Free Pizza Yum
Eat to your heart's content! Get creative using your favorite toppings on this Gluten-free crust.
Servings
people
Ingredients
Crust
Cashew Sauce
Roasted Chicken & Tomatoes Toppings
Kimchi Pizza Toppings
Servings
people
Ingredients
Crust
Cashew Sauce
Roasted Chicken & Tomatoes Toppings
Kimchi Pizza Toppings
Instructions
Crust
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In medium bowl, mix together flour, oil and water until well blended. Let stand for 20 minutes.
  3. Pre-heat a 12-inch cast iron pan or oven safe skillet in the oven for 5 minutes. Remove from oven and melt 2 tablespoons of coconut oil in pan and let heat for 30 seconds.
  4. Starting from the center of the pan, pour crust batter onto the oil, gently spreading the batter towards the edges of the pan.
  5. Return pan to oven and bake for 10 minutes or until crust is browned on edges. Remove pan from oven and let cool for 3 minutes.
Cashew Sauce
  1. In blender, add cashews, lemon juice, garlic, spices and water. Blend on high until sauce is creamy and spreadable. Add more water to thin sauce if needed. Adjust the salt to taste.
Assembly
  1. Using a spatula, spread the cashew sauce over crust until evenly distributed.
  2. Layer, chicken, tomatoes, and mushrooms on top of sauce.
  3. Sprinkle the toppings with Italian seasoning and salt. Add more if desired.
  4. For the Kimchi Pizza, spread cashew sauce over pizza crust and generously sprinkle kimchi on top of sauce.
  5. Place pan into oven and bake for 5 minutes or until ingredients are heated through. Remove from heat, cut and serve immediately.
Recipe Notes

Idea!
Have fun and use your favorite toppings to design your pizza as you like.

Recipe by www.culinarybutterfly.com

Pizza crust recipe adapted from "Clean Eats" by Alejandro Junger

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