Dairy-free Cashew Cheese

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Dairy-free Cashew Cheese Yum
A delicious gluten-free, dairy-free cheese and nut spread that makes a healthy snack anytime of the day.
Cuisine American
Servings
people
Ingredients
Cuisine American
Servings
people
Ingredients
Instructions
  1. Place cashews, lemon juice, and salt into blender and process on high until slightly smooth.
  2. While blender is running, pour water into blender and continue to process until smooth and creamy. Add more water to thin if needed. It should be a bit thinner than a peanut butter consistency.
  3. Transfer mixture to a medium bowl and using a spoon, stir in probiotic powder until well blended.
  4. Cover with a thin towel and let it sit 6 hours or overnight to ferment. Refrigerate and use within 1 week.
Recipe Notes

- You can also add in your favorite chopped herbs to alter the flavor to your liking.
- Cashew Cheese will thicken a bit overnight.

Recipe by www.culinarybutterfly.com

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