Dairy-free Cashew Cheese

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

I just adore homemade nut cheese.  This creamy spreadable snack is incredibly easy to make and only takes a few basic ingredients to create a bowl full of magic.   The nutritional benefits are huge and makes it worth every scrumptious bite you take.  Once the cheese is blended up, you can even stir in a few probiotics and let is ferment for 6 hours for an extra boost to your gut health.

There are so many wonderful ways to enjoy nut cheese.  Spread it on your favorite cracker, use it as a delicious vege dip, butter your toast, toss some in your smoothie for extra protein or serve it with olives and bread and a glass of wine for a lovely appetizer. Whip up a batch of nut cheese today and prepare yourself for something good!

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Print Recipe
Dairy-free Cashew Cheese Yum
A delicious gluten-free, dairy-free cheese and nut spread that makes a healthy snack anytime of the day.
Cuisine American
Servings
people
Ingredients
Cuisine American
Servings
people
Ingredients
Instructions
  1. Place cashews, lemon juice, and salt into blender and process on high until slightly smooth.
  2. While blender is running, pour water into blender and continue to process until smooth and creamy. Add more water to thin if needed. It should be a bit thinner than a peanut butter consistency.
  3. Transfer mixture to a medium bowl and using a spoon, stir in probiotic powder until well blended.
  4. Cover with a thin towel and let it sit 6 hours or overnight to ferment. Refrigerate and use within 1 week.
Recipe Notes

- You can also add in your favorite chopped herbs to alter the flavor to your liking.
- Cashew Cheese will thicken a bit overnight.

Recipe by www.culinarybutterfly.com

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