Crème Fraîche Scrambled Eggs
Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later.
Crème Fraîche Scrambled Eggs
Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later.
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Servings Prep Time
2servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Using a non-stick skillet over medium heat, crack eggs into the pan. Add pats of butter and using a rubber spatula gently stir and turn the eggs.
  2. Continually stir and turn eggs until butter has melted and eggs begin to thicken. Remove pan from heat for 20 seconds and continue to gently turn eggs. Return pan to heat, stirring and cooking until eggs are soft.
  3. Fold in Crème Fraîche, chives, a sprinkle of salt, and pepper.
  4. Gently fold ingredients into eggs just until incorporated. Taste and adjust salt and pepper as needed.
  5. Transfer to a serving dish and serve immediately.
Recipe Notes

Recipe adapted from Gordan Ramsay’s Elevated Scrambled eggs.

Recipe found on www.culinarybutterfly.com