Creamy Pumpkin Dip with Turmeric Pita Chips
A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration.
Creamy Pumpkin Dip with Turmeric Pita Chips
A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration.
Servings
12-18people
Servings
12-18people
Ingredients
Pumpkin Dip
Turmeric Pita Chips
Instructions
Pumpkin Dip
  1. In a medium bowl, blend the cream cheese and powdered sugar until smooth.
  2. Slowly mix in the pumpkin, cinnamon, and pumpkin pie spice. Mix well until blended.
  3. Pour the dip into a serving bowl, cover, and refrigerate until ready to serve.
Turmeric Pita Chips
  1. Preheat the oven to 375° F.
  2. Brush each pita bread with 1 teaspoon olive oil, and sprinkle with 1/2 teaspoon turmeric and sea salt.
  3. Using a pizza cutter or sharp knife, cut the pita into eight equal pieces and lay oil side up on the baking sheet. Place into oven and bake 15 minutes or until browned.
  4. Serve warm or cold.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.CulinaryButterfly.com

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