Creamy Cajun Pasta with Shrimp & Andouille Sausage
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make it your own by adding your favorite ingredients like lobster or chicken in place of shrimp or sausage, mushrooms and peppers instead of corn and tomatoes, or all them all. The possibilities are limitless!
Notes and ideas:
– Begin by using less Cajun seasoning to ensure the dish doesn’t become too spicy for you or your family. Add more seasoning at the end if desired.
– You can adjust any of the ingredients to your likings by removing or adding your favorites.
Recipe by Lisa Soldo-Johnson of www.culinarybutterfly.com