Chinese Spicy Shaved Beef Bites
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Chinese Spicy Shaved Beef Bites
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| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 1.5hours |
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Ingredients
- 1 1/2pounds beef shank or beef brisket
- 1teaspoon Sichuan peppercorn oilsee recipe
- 1garlic clove minced
- 2tablespoons Spicy Chili Crisp
- 1 1/2tablespoons Premium soy sauceor Tamari
- 1teaspoon Chinking vinegaror rice vinegar
- 1/2teaspoon granulated sugar
- 1/4cup cilantro, chopped
- 1tablespoon water
- 1tablespoon scallions, minced
Instructions
Beef
- Place the beef in a large pot and cover with water. Bring the pot to a boil over medium heat. Cover, reduce heat to low. Simmer for 1.5 hours or until tender. The internal temperature of the beef should reach 160° Fahrenheit when done.
- Remove the beef from water, set aside, and let cool. (Save the broth for soup or another recipe)
- When the beef is cooled, thinly slice the beef across the grain of the meat into 1/8-inch slices, transfer beef to a bowl and set aside.
Sauce
- In a small bowl, whisk together oil with 1/2 teaspoon peppercorn, garlic, spicy chili crisp, soy sauce, Chinkiang vinegar, sugar, water, and scallions.
- Pour sauce over beef. Gently toss until the meat is evenly coated, being careful not to break the meat apart.
- Serve over rice as a meal or as an appetizer.
Recipe Notes
NOTES:
- Keep broth to use as a soup base.
- Adjust the soy sauce if you want to make it saltier or add extra pepper to make it spicier.
- You can purchase Premium Soy Sauce and Chinkiang Vinegar in an Asian grocery store or order online. You may substitute with Tamari and Rice Vinegar if necessary.
Recipe by Rachael Huang for www.culinarybutterfly.com