Chinese Spicy Chili Sauce
Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce.
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Chinese Spicy Chili Sauce
Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce.
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| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1teaspoon Sichuan peppercorn oilsee recipe
- 1garlic clove minced
- 2tablespoons Spicy Chili Crisp
- 1 1/2 tablespoons Premium soy sauceor Tamari
- 1teaspoon Chinking vinegaror rice vinegar
- 1/2teaspoon granulated sugar
- 1/4 cup cilantro, chopped
- 1tablespoon water
- 1tablespoon scallions, minced
Instructions
- In a small bowl, whisk together the oil with 1/2 teaspoon peppercorn, garlic, spicy chili crisp, soy sauce, Chinking vinegar, sugar, water, and scallions.
- Pour the sauce into a container and refrigerate up to 3 months.
Recipe Notes
NOTES:
- This is an excellent sauce when you want to add a spicy kick to any foods.
- Use sauce for dipping chicken, pork, beef, or fish.
- Pour sauce over meat and toss to coat.
- Use sauce as a marinade over vegetables and meats.
- Stir into rice for a spicy side dish.
Recipe by Rachael Huang for www.culinarybutterfly.com