Chinese Spicy Chili Sauce
Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce.
Chinese Spicy Chili Sauce
Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce.
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a small bowl, whisk together the oil with 1/2 teaspoon peppercorn, garlic, spicy chili crisp, soy sauce, Chinking vinegar, sugar, water, and scallions.
  2. Pour the sauce into a container and refrigerate up to 3 months.
Recipe Notes

NOTES:

  • This is an excellent sauce when you want to add a spicy kick to any foods.
  • Use sauce for dipping chicken, pork, beef, or fish.
  • Pour sauce over meat and toss to coat.
  • Use sauce as a marinade over vegetables and meats.
  • Stir into rice for a spicy side dish.

Recipe by Rachael Huang for www.culinarybutterfly.com

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