Chinese Smashed Cucumbers
Chinese Smashed Cucumbers is quick and easy to make, requires only a few ingredients and is bursting with texture and flavor. The technique of smashing the cucumbers brings out its natural juices and flavor. Serve it as a salad or a side dish with fish, beef, lamb, or poultry.
– Use cucumbers with thinner skins. Smashing cucumbers before adding ingredients brings out the flavor of the cucumber and makes it softer to eat.
– Refrigerating for 30 minutes helps to infuse flavors.
– This is an excellent salad to serve with oily foods because it helps to balance out the grease in the foods.
– This salad is refreshing and feels good to eat.
Recipe by Rachael Huang for www.culinarybutterfly.com