Chicken & Green Apple Stuffed Squash

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Chicken & Green Apple
Stuffed Squash

Print Recipe
Chicken & Green Apple Stuffed Squash Yum
Cuisine American
Servings
people
Ingredients
Cuisine American
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut both ends of squash off 1/2 - inch then cut squash in half. Scoop out seeds and discard.
  3. Brush inside of each squash halve with 1/4 tablespoon olive oil and sprinkle with 1/2 teaspoon salt and pepper each. Place squash on baking sheet and bake for 40 minutes to an hour or until inside meat is tender.
  4. In medium pan, heat 3 tablespoons oil. Add onions and saute for 3 minutes or until translucent.
  5. Add chicken, apples, thyme, 1 teaspoon of salt and pepper each, and saute for 5 minutes or until apples are slightly tender. Remove from heat and set aside.
  6. Once squash has finished baking, remove squash from oven and spoon each half with chicken mixture until the squash is filled.
  7. Return to oven and bake an additional 15 minutes. Remove from oven and serve immediately.
Recipe Notes

Recipe by www.culinarybutterfly.com

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