Caesar Tossed Roasted Herb Potatoes
Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold.
Caesar Tossed Roasted Herb Potatoes
Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold.
Servings Prep Time
4people 20minutes
Cook Time
45-55 minutes
Servings Prep Time
4people 20minutes
Cook Time
45-55 minutes
Ingredients
Roasted Potatoes
Caesar Dressing
Instructions
Roasted Potatoes
  1. Preheat oven to 400° Fahrenheit.
  2. In a medium bowl, toss potatoes, garlic, rosemary, salt, pepper and olive oil until evenly coated.
  3. Lay potatoes in a single layer on a large baking sheet, transfer to oven and bake 40-50 minutes or until soft when pierced with a fork.
  4. Remove from oven, set aside to cool 5-minutes before adding dressing.
Caesar Dressing
  1. In a small bowl, whisk together lemon juice, lime juice, garlic, Worcestershire sauce, balsamic vinegar, dijon mustard, dry mustard, salt, and pepper. Whisk in olive oil until blended.
  2. Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
  3. Mash the anchovies and whisk them into the dressing, or set aside for garnish.
Assembly
  1. Transfer potatoes to a bowl. Pour the desired amount of dressing over potatoes and gently toss until coated. Transfer to a serving dish and serve warm.
  2. Transfer remaining dressing to a container and refrigerate for up to one week.
Recipe Notes

– Potatoes are delicious both hot and cold.
– Use extra dressing as a dip for vegetables and bread, pour over fish, lamb or beef, or spoon it over rice for a delicious side.

Potato recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com
Caesar Dressing recipe by Laurie Kerkinni

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