A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze.
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people
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Ingredients
- 1 medium yellow tomato, sliced
- 6 grape tomatoes, halved yellow and/or red
- 2 Burrata Cheese balls, quartered
- 1/4 cup microgreens
- balsamic glaze drizzed
- olive oil drizzled
- 3 cracks black pepper, freshly ground
- 1 pinch salt, himalayan
Ingredients
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Instructions
- On two large plates, arrange yellow tomato slices, grape tomatoes, and burrata cheese.
- Lightly Sprinkle microgreens over the plate.
- Using a plastic squeeze bottle, lightly drizzle balsamic glaze and olive oil over food and around plate to create an light but airy design.
- Using pepper mill, lightly grind pepper over tomatoes and cheese. Sprinkle salt over salad and serve immediately.
Recipe Notes
Recipe by Culinarybutterfly.com
This is a very versatile salad. Try it using heirloom tomatoes, red and yellow beets, goat cheese, arugula, or your favorite garnish.