Burrata Caprese Salad

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments


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Burrata Caprese Salad Yum
A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze.
Instructions
  1. On two large plates, arrange yellow tomato slices, grape tomatoes, and burrata cheese.
  2. Lightly Sprinkle microgreens over the plate.
  3. Using a plastic squeeze bottle, lightly drizzle balsamic glaze and olive oil over food and around plate to create an light but airy design.
  4. Using pepper mill, lightly grind pepper over tomatoes and cheese. Sprinkle salt over salad and serve immediately.
Recipe Notes

Recipe by Culinarybutterfly.com

This is a very versatile salad. Try it using heirloom tomatoes, red and yellow beets, goat cheese, arugula, or your favorite garnish.

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