Blueberry Coconut Green Tea Smoothie

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Most of us have our favorite smoothie recipe we turn to when creativity eludes our blender skills.  When you are in the mood for a detour from the usual flavors, try my Blueberry Coconut Green Tea Smoothie.  It’s a unique blend of frozen blueberries, cold-brewed green tea, sweet agave nectar and a teaspoon of coconut shreds.

I really love this smoothie for a mid-day snack. The lively flavors in the blueberries and green tea and slightly gritty texture that comes from the coconut shreds. If you are not a fan of texture, I would omit the coconut shreds and stick to the remaining ingredients. Enjoy!

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Print Recipe
Blueberry Coconut Green Tea Smoothie Yum
A refreshing pick me up smoothie you can enjoy any time of the day.
Course Breakfast
Cuisine American
Servings
people
Ingredients
Course Breakfast
Cuisine American
Servings
people
Ingredients
Instructions
  1. Brew your green tea ahead of time and chill in the refrigerator overnight or at least two hours.
  2. Blend all ingredients on high for 45 seconds. Pour into your favorite glass and sprinkle coconut on top as a garnish. Enjoy!
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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