Blueberry Coconut Green Tea Smoothie

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Everyone has their own favorite  smoothie recipe that they turn to when creativity eludes their blender skills.  So when you are in the mood for a detour from the usual flavors, try my Blueberry Coconut Green Tea Smoothie.  It’s a unique blend of frozen blueberries, green tea, agava nectar and a teaspoon of coconut shreds.

I especially love this smoothie for more of a mid-day snack because of the lively flavors in the blueberries and green tea and slightly gritty texture that comes from the coconut shreds which I happen to like.  If you are not a fan of texture, I would omit the coconut shreds and stick to the remaining ingredients.

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Print Recipe
Blueberry Coconut Green Tea Smoothie Yum
Course Breakfast
Cuisine American
Servings
people
Ingredients
Course Breakfast
Cuisine American
Servings
people
Ingredients
Instructions
  1. Blend all ingredients on high for 45 seconds. Pour into your favorite glass and sprinkle coconut on top as a garnish. Enjoy!
Recipe Notes

Recipe by www.culinarybutterfly.com

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