Berries and Cream Sugar Cookie Pizza

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

The fourth of July is upon us once again and if you are planning to host or attend an Independence day gathering with friends and family, Berries and Cream Sugar Cookie Pizza is the perfect dessert to make!

This four-ingredient dessert is super easy to make and you can decorate it for the occasion using your favorite fruit combinations.  I use strawberries and blueberries for the fourth of July, Kiwi and Raspberries for a festive Christmas dessert, or a mix of tropical fruits when I am hosting a relaxing summer gathering with friends. 

I am a huge Pampered Chef fan, and this dessert is one of my favorites from their lineup of dessert offerings.   For this dessert, I used my Pampered Chef large round white baking stone and my Rockcrok Grill Stone.  You can find both items here, or try using a well-oiled pizza stone or round baking pan.  A little disclaimer: I have only used my PC bakeware for this recipe so I can’t guarantee the results on other bakeware.

I recently hosted my son’s graduation party and made two of these gorgeous desserts along with an entire dessert buffet of other delicious choices.  Both Berries and Cream Sugar Cookie Pizzas were completely gone long before the others had a dent in them. They are a definite crowd pleaser every time.

Looking for more delicious ideas for your fourth of July gathering? Try these crowd pleasers!

Happy Independence Day!

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

Share this Post

JOIN THE CULINARY BUTTERFLY COMMUNITY!

And receive a Free gift in your inbox!
Subscribe to receive my latest recipes via email that you can view on your favorite smartphone or browser.

Print Recipe
Berries and Cream Sugar Cookie Pizza Yum
Berries and Cream Sugar Cookie Pizza is a quick and easy dessert to make and a huge crowd pleaser. Baked sugar cookie dough topped with sweet cream cheese and decorated with your favorite fruit. The perfect dessert for gatherings, holidays, and more.
Course Dessert
Cuisine American
Keyword baking
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Dessert
Cuisine American
Keyword baking
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Heat the oven to 350°F.
  2. Roll the dough into a large ball and place it in the center of a round baking stone or pan. Flatten the dough a bit using the palm of your hands. Roll out the dough to a 12 inch circle, about 1/4 inch thick.
  3. Bake the dough 18 to 20 minutes or until the cookie crust becomes lightly golden. Remove from the oven and cool completely before frosting,
  4. Mix the cream cheese and sugar together until creamy. Spread the cream cheese mixture over the cooled crust. Before topping, cut the crust into 16 equal slices using a pizza wheel.
  5. Top the cream cheese with your favorite fruit and refrigerate until ready to serve.
Recipe Notes

Recipe adapted from Pampered Chef Dessert Pizza by www.culinarybutterfly.com

Leave a Comment