This four-ingredient dessert is super easy to make and you can decorate it for the occasion using your favorite fruit combinations. I use strawberries and blueberries for the fourth of July, Kiwi and Raspberries for a festive Christmas dessert, or a mix of tropical fruits when I am hosting a relaxing summer gathering with friends.
I am a huge Pampered Chef fan, and this dessert is one of my favorites from their lineup of dessert offerings. For this dessert, I used my Pampered Chef large round white baking stone and my Rockcrok Grill Stone. You can find both items here, or try using a well-oiled pizza stone or round baking pan. A little disclaimer: I have only used my PC bakeware for this recipe so I can’t guarantee the results on other bakeware.
I recently hosted my son’s graduation party and made two of these gorgeous desserts along with an entire dessert buffet of other delicious choices. Both Berries and Cream Sugar Cookie Pizzas were completely gone long before the others had a dent in them. They are a definite crowd pleaser every time.
Looking for more delicious ideas for your fourth of July gathering? Try these crowd pleasers!
- Strawberry Basil Margarita
- Oven Fried BBQ Baked Chicken Wings
- Chicken Meatballs with Thai Chili Sauce
- Raspberry Candied Walnut Salad
Happy Independence Day!
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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 1 hour |
| Servings |
servings
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- 16.5 ounces sugar cookie dough refrigerated, pre-packaged
- 8 ounce cream cheese, softened
- 1/3 cup granulated sugar
- 4 cups fresh fruit
Ingredients
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- Heat the oven to 350°F.
- Roll the dough into a large ball and place it in the center of a round baking stone or pan. Flatten the dough a bit using the palm of your hands. Roll out the dough to a 12 inch circle, about 1/4 inch thick.
- Bake the dough 18 to 20 minutes or until the cookie crust becomes lightly golden. Remove from the oven and cool completely before frosting,
- Mix the cream cheese and sugar together until creamy. Spread the cream cheese mixture over the cooled crust. Before topping, cut the crust into 16 equal slices using a pizza wheel.
- Top the cream cheese with your favorite fruit and refrigerate until ready to serve.
Recipe adapted from Pampered Chef Dessert Pizza by www.culinarybutterfly.com