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15- Minute Udon Mediterranean Bowl

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

I’m a big fan of quick and easy on nights when my family is off and running to the next thing.  Japanese Udon Mediterranean bowl is a great recipe when you want something quick, light, and healthy. If you are gluten-free, trade-in Udon for Soba noodles and in 15 minutes you’re ready to eat! The beauty of this dish is …

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Chinese Ginger Noodles

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chinese Ginger Noodles Yum Course Dinner, Lunch, Main Dish, Sides Cuisine American, Chinese Servings people Ingredients 1 pack Udon Noodles1 cup bok choy, thinly sliced2 green onions, thinly sliced1 medium carrot, peeled and thinly sliced1 medium cucumber, peeled and chopped Sauce 2 garlic cloves, minced2 tablespoons ginger, finely chopped2 tablespoons Gluten-free Tamari2 tablespoons organic maple syrup1 teaspoon toasted …