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Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

Indian Rice and Pea Pulao

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Print Recipe Indian Rice and Pea Pulao Yum Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 1 cup basmati rice, soaked3 tablespoons canola oil1 small onion, halved and thinly sliced1 1/2 cups frozen peas or fresh3/4 teaspoon salt2 1/4 cup boiling waterturmeric sprinkle on top of finished rice Course Sides Cuisine India Prep …

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Murgh Korma – Indian Curried Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …

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Eggplant Khoresh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

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Khoresht Karafs – Persian Celery Stew

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Khoresht Karafs – Persian Celery Stew Yum Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into 1-inch pieces1 1/4 teaspoon sea salt3/4 teaspoon black pepper2 tablespoons dried mint1 bunch parsley, finely chopped1 1/2 scallions, finely chopped1 1/2 cup …

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In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Persian Meatballs in Zesty Tomato Sauce Yum Serve these zesty meatballs in tomato sauce with a side of rice for the perfect meal the entire family will love any night of the week. Course Dinner, Entrees, Main Dish Cuisine American, Mediterranean Servings people Ingredients 1 pound ground beef, lamb or turkey1 medium onion, grated1 teaspoon sea salt1 teaspoon …

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Creamy Pumpkin Dip with Crispy Turmeric Chips

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Creamy Pumpkin Dip with Turmeric Pita Chips Yum A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration. Course Appetizer / Snack, Sides, Snacks Cuisine American, India, Middle Eastern Servings people Ingredients Pumpkin Dip 1 8 ounce cream cheese, softened2 cups powdered sugar1 15 …

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Joojeh Kabob – Persian Chicken Kabob

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Joojeh Kabob – Persian Chicken Kabob Yum Simple to make and packed full of flavor, these Persian Chicken Kabobs make the perfect family meal or easy entree for entertaining, when paired with basmati rice and a fresh salad. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 15 minutes Passive Time 1 hour …

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Mirza Ghasemi – Eggplant Omelet

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon …