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Caesar Tossed Roasted Herb Potatoes

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Caesar Tossed Roasted Herb Potatoes Yum Caesar Tossed Roasted Herbed Potatoes is a deliciously creamy gluten-free, dairy-free dish that makes a perfect side for meats, fish, and poultry. Serve it hot or cold. Course Sides Cuisine American Keyword dairy-free, gluten-free Prep Time 20 minutes Cook Time 45-55 minutes Servings people Ingredients Roasted Potatoes 2 pounds small red potatoes …

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Israeli Lamb Rice

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Rice Recipe Yum Tender lamb rice is packed full of flavor and makes a delicious side dish or stand alone meal paired with a salad or your favorite vegetable. Course Main Dish, Sides Cuisine Mediterranean Prep Time 30 minutes Cook Time 45 minutes Passive Time 30 minutes Servings people Ingredients 2 cups long grain rice washed …

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Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …

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Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

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Healthy Asian Coleslaw Recipe

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Recipe Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 …

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Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Orzo Spinach Salad Yum Course Soup/Salad Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon …

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Dairy-Free Cashew Cheese Recipe

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-Free Cashew Cheese Yum This cashew cheese recipe is gluten-free and dairy-free! Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups Ingredients 2 cups raw cashews unsalted1 tablespoon lemon juice fresh squeezed1 1/2 teaspoons sea salt1/2-3/4 cup filtered water Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups …

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Jamaican Festival Bread Recipe

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Festival Bread Yum Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican Prep Time 15 minutes Cook Time 8 minutes Servings servings Ingredients 1 1/2 cup flour1/2 cup cornmeal3 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon sea salt1 large egg, beaten1/2 cup ice cold water1 cup vegetable oil Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican …

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Jamaican Coconut Bread with Tropical Cream Cheese Dip

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Sweet Coconut Toast with Tropical Cream Cheese Dip Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine Jamaican Prep Time 10 minutes Cook Time 20-24 minutes Servings servings Ingredients Jamaican Coconut Toast 4 slices Brioche or your favorite white bread1/2 cup butter, melted1 teaspoon Madagascar vanilla or pure vanilla1/8 teaspoon cinnamon1/8 teaspoon nutmeg1/8 teaspoon sea salt1 large …

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Iranian Yogurt And Spinach Dip | Borani Esfanaaj Recipe

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …