View Post

Gluten-free Lemon Zucchini Bread with Sweet Turmeric Glaze

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Gluten-free Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Gluten-free Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course …

View Post

Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

View Post

Asian Coleslaw

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 teaspoon …

View Post

Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Orzo Spinach Salad Yum Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon lemon juice …

View Post

Dairy-Free Cashew Cheese

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-Free Cashew Cheese Yum This cashew cheese recipe is gluten-free and dairy-free! Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups Ingredients 2 cups raw cashews unsalted1 tablespoon lemon juice fresh squeezed1 1/2 teaspoons sea salt1/2-3/4 cup filtered water Course Appetizer / Snack, Sides, Snacks Cuisine American Prep Time 10 minutes Servings cups …

View Post

Jamaican Festival Bread

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Festival Bread Yum Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican Prep Time 15 minutes Cook Time 8 minutes Servings servings Ingredients 1 1/2 cup flour1/2 cup cornmeal3 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon sea salt1 large egg, beaten1/2 cup ice cold water1 cup vegetable oil Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican …

View Post

Jamaican Sweet Coconut Toast with Tropical Cream Cheese Dip

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Sweet Coconut Toast with Tropical Cream Cheese Dip Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine Jamaican Prep Time 10 minutes Cook Time 20-24 minutes Servings servings Ingredients Jamaican Coconut Toast 4 slices Brioche or your favorite white bread1/2 cup butter, melted1 teaspoon Madagascar vanilla or pure vanilla1/8 teaspoon cinnamon1/8 teaspoon nutmeg1/8 teaspoon sea salt1 large …

View Post

Borani Esfanaj – Persian Yogurt and Spinach Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …

View Post

Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Kabobs Yum Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious! Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread …

View Post

Italian Arugula Salad with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 4 …