View Post

Pumpkin Bisque Soup

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pumpkin Bisque Soup Yum Creamy pumpkin bisque soup is easy to make and ready to serve in under 30 minutes. Course Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients 1 tablespoons olive oil1 large apples, chopped3 cloves fresh garlic, minced1/2 teaspoon dried thyme1 30-ounce can Libby’s canned Pumpkin6 cups organic chicken broth1 teaspoon salt1/2 teaspoon fresh ground …

View Post

Russian Stuffed Peppers

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Russian Stuffed Peppers Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people Ingredients …

View Post

Israeli Bulgar and Chickpeas

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bulgur and Chickpeas Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. Course …

View Post

Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

View Post

Khoresh Bademjan

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Khoresh Bademjan Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 ounce can crushed peeled …

View Post

Israeli Tabouli

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Tabouli Yum This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine …

View Post

Homemade Chicken and Vegetable Pot Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

Doogh – Persian Yogurt Drink

In Food Around The World, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Doogh – Persian Yogurt Drink Yum Course Beverage Cuisine Mediterranean, Middle Eastern Prep Time 5 minutes Servings people Ingredients 1 cup whole milk yogurt1 teaspoon finely chopped fresh mint, or 1/2 teaspoon dried mint1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cup chilled club soda, or chilled plain water for no fizzmint leaves for garnish Course Beverage Cuisine Mediterranean, Middle …

View Post

Strawberry Rhubarb Deep Dish Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Strawberry Rhubarb Deep Dish Pie Yum Course Dessert Cuisine American, European Servings pieces Ingredients Crust 1 cup cold butter, chopped2 1/2 cups flour1 teaspoon salt1/3 cup cold water Pie filling 2 cups strawberries2 cups rhubarb2/3 cup granulated sugar1/4 cup cornstarch1/4 teaspoon cinnamon1 zest of lemon1 tabelspoon butter, chopped1 egg, beaten Course Dessert Cuisine American, European Servings pieces Ingredients …

View Post

Pumpkin Pudding Doughnut Holes

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pumpkin Pudding Doughnut Holes Yum Course Dessert Cuisine American Servings dozen Ingredients 1 1/2 cup all-purpose flour3/4 cup granulated sugar1 1/2 teaspoon salt1 1/2 tablespoons baking powder1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves3 tablespoons butter, melted1 cup Libby’s canned Pumpkin1 teaspoon vanilla1 egg1 8 ounce cream cheese, cut into 1/2-inch cubed or Vanilla Jello Pudding Mix1/2 …