Indian Rice and Pea Pulao

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Print Recipe Indian Rice and Pea Pulao Yum Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 1 cup basmati rice, soaked3 tablespoons canola oil1 small onion, halved and thinly sliced1 1/2 cups frozen peas or fresh3/4 teaspoon salt2 1/4 cup boiling waterturmeric sprinkle on top of finished rice Course Sides Cuisine India Prep …

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Mini Pancake Stacks

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Print Recipe Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 1/2 …

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Murgh Korma – Indian Curried Chicken

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Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …

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Turkish Börek

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Turkish Börek Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 1 pound ground beef1 1/2 stick butter, divided1 large onion, diced1 large bell pepper, seeded and finely dices1 medium tomato, diced1 teaspoon salt1/2 teaspoon pepper1/4 cup parsley1 pound phyllo dough1 large egg1/8 cup milk2 tablespoons sesame …

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Now This Is Chicken Noodle Soup!

In Dairy-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Now This Is Chicken Noodle Soup! Yum This is an old-fashioned chicken noodle soup the way Mom used to make it. It’s made with organic chicken, organic vegetables, and authentic egg noodles, creating a soup your entire family will love. Course Dinner, Lunch, Main Dish, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 1 1/2 hours Servings …

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Chinese Smashed Cucumbers

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Print Recipe Chinese Smashed Cucumbers Yum Chinese Smashed Cucumbers is quick and easy to make, requires only a few ingredients and is bursting with texture and flavor. The technique of smashing the cucumbers brings out its natural juices and flavor. Serve it as a salad or a side dish with fish, beef, lamb, or poultry. Course Dinner, Lunch, Sides, Soup/Salad …

Cranberry Bliss Bars

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Print Recipe Cranberry Bliss Bars Yum Tastes just like Starbucks Cranberry Bliss Bars but even better! Soft chewy crust topped with a cream cheese cranberry topping. This easy to make dessert can be enjoyed all year round. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings bar Ingredients Crust 1 cup butter, melted1 1/2 cups light …

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Persian Beef Kabob – Koobideh

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Print Recipe Persian Beef Kabob Koobideh Yum Koobideh is delicious Persian beef kabob made with spices and grilled to perfection in under 10 minutes. Serve with rice and yogurt salad for the perfect Persian meal. Course Dinner, Entrees, Lunch, Main Dish Cuisine Middle Eastern Prep Time 10 minutes Cook Time approx. 10 minutes Servings people Ingredients 1 pound ground beef, …

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Israeli Cheese Bourekas

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Print Recipe Israeli Cheese Burekas Yum 3-cheese filled puff pastry topped with sesame seeds. The perfect quick and easy appetizer, snack, or side to any meal. Course Appetizer / Snack, Breads and Bakery, Breakfast, Sides, Snacks Cuisine Mediterranean Prep Time 20 minutes Cook Time 20 minutes Servings pieces Ingredients 2 sheets puff pastry1 cup sour cream2 eggs,divided1 cup finely shredded …