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Jamaican Fruit Bowl with Lime and Honey

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Lime Honey Fruit Bowl Yum Course Sides Cuisine Jamaican Prep Time 20 minutes Servings servings Ingredients 1 pineapple, halved, cored and chopped1 mango, peeled and chopped1/2 cup black berries1/2 cup raspberries1/2 cup strawberries, chopped1/4 cup walnuts or nuts of your choice1/8 cup raw honey1 tablespoon lime juice organic1 tablespoon lime zest organic Course Sides Cuisine Jamaican Prep …

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Simple Mini Pancake Stacks Recipe

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 1/2 …

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Peach Schnapps Popsicles with Frozen Raspberries

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Peach Schnapps Popsicle’s with Frozen Raspberries Yum This Peach Schnapps Popsicles with Frozen Raspberries are made with five simple ingredients and bursting with flavor. Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 …