View Post

Gluten-free Lemon Zucchini Bread

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Gluten-free Lemon Zucchini Bread Yum Freshly baked with the perfect balance of flavors including a hint of lemon and a touch of sweetness. This may be your favorite lemon zucchini bread recipe. It’s just that good! Course Breads and Bakery Cuisine American Servings loafs Ingredients 3 eggs, beaten2 cups granulated sugar1 cup vegetable oil1 teaspoon lemon extract1 teaspoons …

View Post

Dairy-free Raw Chocolate Avocado Pudding

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Raw Chocolate Avocado Mousse Yum A quick and easy raw dairy-free chocolate pudding made with clean healthy ingredients. Course Appetizer / Snack, Dessert Cuisine American Prep Time 5 minutes Passive Time 30 minutes Servings people Ingredients 2 medium ripe avocados use flesh only1/2 cup organic coconut milk I recommend Trader Joe’s brand1/4 cup raw honey or agave nectar1/3 …