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Japanese Poached Salmon

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Japanese Poached Salmon Recipe Yum Course Entrees Cuisine Japanese Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients 1 1/2 pounds skinless salmon filets1 1/2 cups portobello mushrooms, finely chopped3 tablespoons finely chopped yellow onions1 1/4 cup Mirin Sake or dry white wine3/4 cup heavy cream2 tablespoons butter1 teaspooon fresh tarragon, finely chopped or 1/4 teaspoon …