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Cajun Seasoning

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cajun Seasoning Yum Course Sauces & Condiments Cuisine Jamaican Prep Time 10 minutes Servings cup Ingredients 1/8 cup Himalayan Crystal Salt1/8 cup cayenne pepper1/8 cup paprika1/8 cup garlic powder1/8 cup ground black pepper1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme Course Sauces & Condiments Cuisine Jamaican Prep Time 10 minutes Servings cup Ingredients 1/8 cup Himalayan …

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Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Kabobs Yum Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious! Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread …

Bahārāt Middle Eastern Spice

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Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …

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Israeli Shakshuka

In Dairy-free, Global Lifestyle, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Shakshuka Yum Israeli Shakshuka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs, and best of all, it’s mouthwateringly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons canola oil1 cup onions, peeled and diced1 medium red bell pepper, …

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Khoresht Karafs – Persian Celery Stew

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Khoresht Karafs – Persian Celery Stew Yum Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into 1-inch pieces1 1/4 teaspoon sea salt3/4 teaspoon black pepper2 tablespoons dried mint1 bunch parsley, finely chopped1 1/2 scallions, finely chopped1 1/2 cup …

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Cucumber Stuffed Shrimp and Cream Cheese Bites

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Print Recipe Cucumber Stuffed Shrimp and Cream Cheese Bites Yum Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or more8 ounces cream cheese1 pound small shrimp, peeled and de-veined 21/25paprika for sprinklingsea salt for sprinkling Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or …