View Post

DIY Cajun Seasoning

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cajun Seasoning Recipe Yum DIY Cajun spice is the perfect addition to your spice pantry. Add it to any dish including meats, soups, rice dishes, sauces, marinades and so much more. Course Sauces & Condiments Cuisine Jamaican Keyword dairy-free, gluten-free Prep Time 10 minutes Servings cup Ingredients 5 tablespoons Himalayan Crystal Salt2 tablespoons cayenne pepper2 tablespoons garlic powder2 …

View Post

Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Israeli Lamb Kabobs Yum Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious! Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread …

Bahārāt Middle Eastern Spice Blend

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Bahārāt Middle Eastern Spice Blend Recipe Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & …

View Post

Israeli Shakshuka Recipe

In Dairy-free, Global Lifestyle, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe How to Make Israeli Shakshuka Yum Israeli Shakshuka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs, and best of all, it’s mouthwateringly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons canola oil1 cup onions, peeled and diced1 medium …

View Post

Khoresht Karafs – Persian Celery Stew Recipe

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Khoresht Karafs Recipe | Persian Celery Stew Yum You’ll definitely enjoy this Khoresht Karafs Recipe. Simple to prepare and delicious – this Persian Celery Stew recipe can’t be missed! Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into …

View Post

Cucumber Stuffed Shrimp and Cream Cheese Bites

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cucumber Stuffed Shrimp and Cream Cheese Bites Yum Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or more8 ounces cream cheese1 pound small shrimp, peeled and de-veined 21/25paprika for sprinklingsea salt for sprinkling Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or …