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Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Lamb Kabobs Yum Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread crumbs4 large onions, quarered and minced1 large bunch cilantro, minced4 eggs1 teaspoon cumin1 teaspoon curry1 teaspoon paprika1/4 teaspoon hot paprika1 tablespoon chicken bouillon power or paste3 …

Bahārāt Middle Eastern Spice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …

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Israeli Shakshouka

In Dairy-free, Global Lifestyle, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Shakshoka Yum Israeli Shakshoka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs. Best of all, it’s mouthwateringly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2uui tablespoons canola oil1 cup onions, peeled and diced1 medium red bell pepper, chopped1 …

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Khoresht Karafs – Persian Celery Stew

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Khoresht Karafs – Persian Celery Stew Yum Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into 1-inch pieces1 1/4 teaspoon sea salt3/4 teaspoon black pepper2 tablespoons dried mint1 bunch parsley, finely chopped1 1/2 scallions, finely chopped1 1/2 cup …

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Cucumber Stuffed Shrimp and Cream Cheese Bites

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Cucumber Stuffed Shrimp and Cream Cheese Bites Yum Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or more8 ounces cream cheese1 pound small shrimp, peeled and de-veined 21/25paprika for sprinklingsea salt for sprinkling Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or …