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Jamaican Lime Honey Fruit Bowl

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Lime Honey Fruit Bowl Yum Course Sides Cuisine Jamaican Prep Time 20 minutes Servings servings Ingredients 1 pineapple, halved, cored and chopped1 mango, peeled and chopped1/2 cup black berries1/2 cup raspberries1/2 cup strawberries, chopped1/4 cup walnuts or nuts of your choice1/8 cup raw honey1 tablespoon lime juice organic1 tablespoon lime zest organic Course Sides Cuisine Jamaican Prep …

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Eggplant Khoresh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

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Koofteh Persian Meatballs

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson6 Comments

Print Recipe Koofteh Persian Meatballs Yum A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Servings people Ingredients 1 pound ground beef 80/203/4 cup onions, chopped1/2 cup chopped cilantro2 teaspoons turmeric, …

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Joojeh Kabob – Persian Chicken Kabob

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Joojeh Kabob – Persian Chicken Kabob Yum Simple to make and packed full of flavor, these Persian Chicken Kabobs make the perfect family meal or easy entree for entertaining, when paired with basmati rice and a fresh salad. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 15 minutes Passive Time 1 hour …