Koobideh Persian Beef Kabobs

In Food Around The World by Lisa Soldo-JohnsonLeave a Comment

The Story of Kabobs There is a beautiful connection between food and ethnicities that often bind us together in the pages of history. Over time, each culture creates and defines their version of the same dish mainly depending on the climate and ingredients available in those regions. Kabobs have been around for centuries with many cultures laying claim to the …

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Italian Lasagna Soup

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Italian Lasagna Soup is a recipe I learned to make years ago from a dear friend, Kristi, who made dining at her home a culinary adventure to be excited about!  This hardy one pot meal is right at the top of my favorites list of fall and winter soups.  One spoonful of this flavor-packed soup and you will be planning …

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Texas-Style Chili with Apple Smoked Cheddar

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Texas-style chili with Apple Smoked Cheddar cheese is everything you expect from a comfort food meal. Deliciously satisfying, comfortably filling, and once you reach the bottom of the bowl, you will want more. Texas reigns supreme for making some of the best-smoked foods in the country and since Mexico is their neighbor, Tex-Mex food is a big part of the …

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Lubia polow – Persian Rice with Beans

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Lubia polow is a traditional rice dish made with green beans, beef, tomatoes, and aromatic spices. This one-pot meal offers the perfect portion of tender meat, healthy vegetables, and rice for a satisfying meal your entire family will love. In Iranian cooking, polow is rice cooked with meat, vegetables, herbs and/or spices. Persian cuisine offers many wonderful varieties of polow …

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Turkish Börek

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Have you ever considered where a recipe got its start and how it came to be? Take for example apple pie. Who was the very first person to ever create a dough and discover the process of baking it into a shell? Or for that matter, pouring fruit on top, covering it with another layer of dough and successfully creating …

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Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

The Middle Eastern Culture, specifically Turkey, has gifted the world with a delightful dish called kabobs, originally named Shish Kabobs. In the Turkish language, “Sis” means sword and “Kabobs” means meat. Using swords to grill pieces of meat over an open fire, this technique of preparing food soon spread to other regions and countries. As each culture adopted this style …

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Russian Stuffed Peppers Recipe

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Russian Stuffed Peppers Recipe Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people …

Koofteh Persian Meatballs

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson10 Comments

Print Recipe Koofteh Persian Meatballs Yum A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Servings people Ingredients 1 pound ground beef 80/203/4 cup onions, chopped1/2 cup chopped cilantro2 teaspoons turmeric, …