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Tandoori Fish Tacos with Mint Chutney

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …

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Asian Coleslaw

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 teaspoon …

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Pomegranate Lentil Salad

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Print Recipe Pomegranate Lentil Salad Yum This salad is packed with fresh raw vegetable and herbs and tossed with soft lentils and sweet pomegranate syrup. It makes a wonderful side dish for any meal, or as a light, healthy lunch on its own. Course Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients Salad: 3/4 cup green lentils3 medium tomatoes, diced1 large …

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Crunchy Asian Ginger Salad

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Raw Asian Ginger Salad Yum Cuisine American, Asian, Chinese Servings people Ingredients 3 cups nappa cabbage, chopped1 cup red cabbage, chopped1 cup baby bok choy, chopped1/2 cup cilantro, chopped1 cup bean sprouts2 green onions, chopped1/2 cup cashews, chopped1/4 cup dried currants or any unsulfered fruit1 teaspoon sesame seeds Dressing 2 garlic cloves, minced2 medjool dates, pitted and mashed1/2 …