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Old-Fashioned Organic Homemade Apple Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old-Fashioned Organic Homemade Apple Pie Yum Organic old-fashioned homemade apple pie is made with organic ingredients, real butter, cinnamon, sugar and a homemade organic pie crust. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 45 minutes Servings pieces Ingredients 2 1/2 cups all-purpose organic flour plus extra for dusting1 cup Spectrum organic vegetable shortening1 teaspoon sea …

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1942 Old Fashioned Molasses Cake

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old Fashioned Molasses Cake Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 40 minutes Servings pieces Ingredients 2 teaspoons apple cider vinegar1 teaspoon …

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Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tlavhe Red Lentil Soup Yum A healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red lentils10 cups water1 medium onion, chopped3 …

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Turkish Red Pepper Paste

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turkish Red Pepper Paste Yum A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 5 minutes Cook Time 30 minutes Servings cup Ingredients 3 large red bell peppers1 large Haperino or chili pepper1 tablespoon …

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Huckleberry Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

Smashed Cucumber Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Smashed Cucumber Salad Yum Smashed cucumbers marinated in a sweet sesame marinade and lightly tossed with crunchy sesame seeds. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Asian, Chinese Servings people Ingredients 2 medium cucumbers, with soft skin1 garlic clove, minced1/2 teasoon sea salt1/4 teaspoon granulated sugar1 teaspoon Premium soy sauce or Tamari1 teaspoon rice vinegar1 teaspoon toasted sesame oil1 …

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Peach Schnapps Popsicle’s with Frozen Raspberries

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Peach Schnapps Popsicle’s with Frozen Raspberries Yum Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Instructions In a small pan, bring water …

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Strawberry Mint Lemoncello Popsicles

In by Lisa Soldo-Johnson0 Comments

Print Recipe Strawberry Mint Lemoncello Popsicles Yum Sweet strawberries, fresh cool mint, and sour lemons make this adult sweet treat the perfect dessert for your next warm-weather gathering. Easy to make and ready in only four hours. Course Appetizer / Snack, Dessert Cuisine American, Italian Servings popsicles Ingredients 1 cup water3/4 cup granulated sugar2/3 cup Lemoncello Liquor3/4 cup lemon juice, …

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Russian Baked Cod in Zesty Tomato Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Russian Baked Cod in Zesty Tomato Sauce Yum A traditional Russian appetizer called Treska v tomatnom souse – Zakuska. This dish is served cold as an appetizer, or hot as an entree. Course Dinner, Entrees, Lunch Cuisine European Servings people Ingredients 2 pounds fresh cod fishsalt & pepper8 tablespoons avocado oil, divided4 tablespoons all-purpose flour, sifted Sauce 1 …

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Berry Burst Cream Cheese Cake

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Berry Burst Cream Cheese Cake Yum Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups graham cracker crumbs6 tablespoons butter, melted1/3 cup granulated sugar Cream Cheese Filling 1 8 ounce cream cheese, softened1 can sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla Raspberry Preserve 2 cups fresh raspberries3 tablespoons organic raw honey2 tablespoons water Berry topping …