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Chinese Smashed Cucumbers

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chinese Smashed Cucumbers Yum Chinese Smashed Cucumbers are quick and easy to make, requiring only a few ingredients. They are bursting with texture and flavor. The technique of smashing the cucumbers brings out its natural juices and flavor. Serve it as a salad or a side dish with fish, beef, lamb, or poultry. Course Dinner, Lunch, Sides, Soup/Salad …

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6-Minute Garlic Broccoli Stir Fry

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe 6 Minute Garlic Broccoli Stir Fry Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 5 minutes Cook Time 6 minutes Servings servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, …

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Maast O Khiar – Persian Yogurt Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Maast O Khiar – Persian Yogurt Dip Yum Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, peeled and diced1 small garlic clove, minced1/2 shallot, minced2 tablespoons dried mint, plus extra for garnish1 teaspoon sea salt1/2 teaspoon black pepper Course Appetizer / Snack, …

Smashed Cucumber Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Smashed Cucumber Salad Yum Smashed cucumbers marinated in a sweet sesame marinade and lightly tossed with crunchy sesame seeds. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Asian, Chinese Servings people Ingredients 2 medium cucumbers, with soft skin1 garlic clove, minced1/2 teasoon sea salt1/4 teaspoon granulated sugar1 teaspoon Premium soy sauce or Tamari1 teaspoon rice vinegar1 teaspoon toasted sesame oil1 …

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Immune Boosting Pineapple Ginger Blast

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Immune Boosting Pineapple Ginger Blast Yum This beverage was created to give your immune system a kick in the pants back towards health. It’s a zinger packed with fresh garlic, ginger powder, and a shake of cayenne pepper. Go ahead, feel free to adjust the flavors to suit your own taste. Course Beverage, Natural Remedies Cuisine American, Chinese …

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Broiled Teriyaki Chicken Bites

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Broiled Teriyaki Chicken Bites Yum These chicken bites are packed full of flavor and make the perfect compliment over rice for dinner or on a tray with extra marinade and toothpicks for a delicious appetizer. Course Appetizer / Snack, Dinner, Entrees Cuisine American, Asian, Chinese Servings people Ingredients 1 pound chicken, cubed2 tablespoons gluten-free soy sauce subsititue with …

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Teriyaki Pork Skewers with Zesty Spicy Marinade

In Dairy-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Teriyaki Pork with Zesty Asian Sauce Yum Create your Asian kabobs with pork, chicken, beef or seafood. A zesty spicy flavorful meal your entire family will enjoy. Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine Asian Servings people Ingredients 1 pound boneless pork lin, cut into 1-inch cubes or pieces of chicken2 tablespoons gluten-free soy sauce or Tamari3 …

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Pumpkin Bisque Soup

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pumpkin Bisque Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic clove, minced1/2 teaspoon dried thyme1 30 ounce Libby’s canned Pumpkin6 cups organic chicken broth1 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic …

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DF/GF Raw Lemon and Fennel Soup

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe DF/GF Raw Lemon and Fennel Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1/4 cup freshly squeezed lemon juice3 cups filtered water1/2 cup light olive oil1 1/2 teaspoons sea salt1 garlic clove, minced1/2 fennel bulb, thinly sliced1 scallion, sliced1/4 cup cilantro, chopped Course Soup/Salad Cuisine American Servings Ingredients 1/4 cup freshly squeezed lemon juice3 cups filtered water1/2 cup …