Spicy Indian Lentil with Spinach and Tomato

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

I absolutely adore Indian cuisine. The rich exotic flavors created through a combination of meats, vegetables, herbs and spices continue to define the culinary uniqueness of this vibrant culture. One ingredient widely used in Indian cooking is called Dal, better recognized for most of us as lentils or pigeon peas. There are eight different lentils that make up the foundation …

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Huckleberry Jam Recipe: How to Make Huckleberry Jam

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson

Huckleberries are a rare find in Minnesota, and there is only one vendor at the Minneapolis farmer market who carries them. These sought-after berries are quite a find since they are usually only available at the end of the summer and in very small quantities; at least in my area of the state. A few summers ago, I happened upon …

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Salad Shirazi (Persian Cucumber Tomato Salad Recipe)

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Salad ShiraziShare this Post JOIN THE CULINARY BUTTERFLY COMMUNITY! Receive a Free Gift in your inbox! Subscribe to receive my latest recipes to your email for simple & healthy global cooking inspiration! Subscribe Thank you! You have successfully joined the Culinary Butterfly community. Check your inbox for your free gift! Print Recipe Salad Shirazi Yum Fresh tomatoes, crunchy cucumbers, and …

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Dairy-free, Gluten-free Coconut Lemon Bars

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free, Gluten-free Coconut Lemon Bars Yum A delightfully refreshing change from the usual lemon bars. Soft, chewy, lightly sweet full of flavor. Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups certified oats, gluten-free1/2 cup coconut shreds, unsweetened1/4 cup granulated sugar1/4 cup coconut oil, melted Filling 2 eggs, beaten5 tablespoons fresh lemon juice1 tablespoon lemon zest, …

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Dairy-free, Gluten-Free Macadamia Nut Cheese

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free, Gluten-Free Macadamia Nut Cheese Yum A light, nutty alternative to other cashew, almond or other nut cheeses. A perfect compliment on crackers, celery and toast. You can have fun and get creative because this cheese is super delicious! Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups macadamia nuts soak 1-6 hours before making1 …