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Israeli Lamb Kabobs

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Lamb Kabobs Yum Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 25 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound ground lamb2 pounds ground beef2 cups Italian bread crumbs4 large onions, quarered and minced1 large bunch cilantro, minced4 eggs1 teaspoon cumin1 teaspoon curry1 teaspoon paprika1/4 teaspoon hot paprika1 tablespoon chicken bouillon power or paste3 …

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Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

Cranberry Bliss Bars

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Cranberry Bliss Bars Yum Tastes just like Starbucks Cranberry Bliss Bars but even better! Soft chewy crust topped with a cream cheese cranberry topping. This easy to make dessert can be enjoyed all year round. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings bar Ingredients Crust 1 cup butter, melted1 1/2 cups light …

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1942 Old Fashioned Molasses Cake

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old Fashioned Molasses Cake Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 40 minutes Servings pieces Ingredients 2 teaspoons apple cider vinegar1 teaspoon …

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Israeli Shakshouka

In Dairy-free, Global Lifestyle, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Shakshoka Yum Israeli Shakshoka is a traditional breakfast in Israel. It’s easy to make, packed full of fresh vegetables, tomatoes, and eggs. Best of all, it’s mouthwateringly delicious. Course Breakfast Cuisine Mediterranean Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2uui tablespoons canola oil1 cup onions, peeled and diced1 medium red bell pepper, chopped1 …

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10 Minute Egg Drop Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe 10 Minute Egg Drop Soup Yum The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy. Course Dinner, Lunch, Soup/Salad Cuisine American, Asian Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 4 cups chicken broth2 tablespoons Tamari1 tablespoon plus 1 teaspoon cornstarch2 teaspoons water3 …

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Dairy-free Old Fashioned Pancakes

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Old Fashioned Pancakes Yum A healthy dairy-free version of the old-fashioned pancakes we grew up on. Lighly sweet, and very addictive. Try them with Trader Joe’s Coffee Syrup or Bourbon Barrel Aged Maple Syrup for a delightful twist on traditional syrup flavor. Course Breakfast Cuisine American Prep Time 5 minutes Cook Time 6-8 minutes per batch1 Servings …

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Chocolate Peanut Butter Chia Cupcakes

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chocolate Peanut Butter Chia Cupcakes Yum Course Dessert Cuisine American Servings cupcakes Ingredients 1/2 cup butter, melted2 ounces semi-sweet baking chocolate Ghirardelli1/2 cup peanutbutter3/4 cup all-purpose flour1/2 cup cocoa powder, OMG! Superfoods Organic Cacao Powder1/2 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon sea salt2 large eggs3 tablespoons chia seeds1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla …

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Poached Eggs with Bacon Eggplant Chutney

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Poached Eggs with Bacon Eggplant Chutney Yum Poached Eggs with Bacon Eggplant Chutney is the perfect quick and easy breakfast meal that your entire family will enjoy. Course Appetizer / Snack, Breakfast, Sides Cuisine American, Mediterranean Servings people Ingredients Bacon Eggplant Chutney 2 medium eggplant peeled and cut into 1/2-inch chunks1 package bacon, cooked cut into 1/2-inch pieces1 …

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Chocolate Strawberry Whip Cream Layer Cake

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chocolate Strawberry Whip Cream Layer Cake Yum Course Breads and Bakery, Dessert Cuisine American Servings pieces Ingredients Cake 1 cup butter, softened1 teaspoon pure vanilla1 3/4 cup granulated sugar2 eggs1/2 cup cocoa3 cups cake flour1 1/2 teaspoon baking soda1 teaspoon sea salt2 cups buttermilk3-4 packs ripe strawberries1 teaspoon chocolate covered hemp seeds optional Whipped Frosting 1 pint heavy …