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Mini Italian Breakfast Egg Bake with Romanesco Broccoli

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Saturday mornings are my favorite time to visit the farmer’s market. The selection of fresh produce is abundant throughout the summer, and as fall arrives, vegetables are out in full force. Romanesco Broccoli, also known as Roman broccoli, is an edible flower bud that was first discovered in Italy in the 16th century. This gorgeous vegetable comes in three colors, …

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Balsamic Sage Vegetable Bacon Crostini Logs

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …