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Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

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Herb Marinated Mushrooms

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Herb Marinated Mushrooms Yum Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 pounds portabello mushrooms stems removed1/2 cups shallots, thinly sliced1/2 cup Italian parsley, chopped small3 cloves garlic, chopped5 tablespoons light olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients …