Tropical Blueberry Breakfast in a Glass

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tropical Blueberry Breakfast in a Glass Yum Start your day off with a quick and easy breakfast in a glass packed with nutrition and flavor. Top it off with fresh berries, a few nuts and a sprinkle of chia seeds for an extra delicious breakfast treat. Course Beverage, Breakfast, Snacks Cuisine American Servings servings Ingredients 2 cups almond …

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Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Breakfast in a Glass Yum Create your own easy to make full-meal breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day. Course Appetizer / Snack, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 0 minutes Servings servings Ingredients 1/4 …

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Chocolate Peanut Butter Chia Cupcakes

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chocolate Peanut Butter Chia Cupcakes Yum Course Dessert Cuisine American Servings cupcakes Ingredients 1/2 cup butter, melted2 ounces semi-sweet baking chocolate Ghirardelli1/2 cup peanutbutter3/4 cup all-purpose flour1/2 cup cocoa powder, OMG! Superfoods Organic Cacao Powder1/2 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon sea salt2 large eggs3 tablespoons chia seeds1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla …

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Strawberry Oatmeal Protein Boost

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Strawberry Oatmeal Protein Boost Yum This smoothie is one of my favorites! It’s creamy, bursting with flavor and chalk full of protein. Make it dairy-free or non-dairy free by simply changing a few ingredient. Course Breakfast Cuisine American Servings people Ingredients 2 cups almond milk1 cup strawberries frozen or fresh1 banana, peeled and sliced1/4 cup almond butter or …

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Lemon Ricotta and Raspberry Chia Preserve

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …