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Honey Mango Smoothie

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Honey Mango Smoothie Yum This Honey Mango Smoothie is quick and easy to make and packed full of protein and flavor. Enjoy it for a quick breakfast, light lunch, mid-day snack, or pair it with a salad for a delicious and healthy dinner. Course Smoothies Cuisine American Prep Time 5 minutes Servings serving Ingredients 1 cup almond milk1 …

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Collagen Tropical Smoothie

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Collagen Tropical Smoothie Yum Course Beverage, Breakfast, Smoothies, Snacks Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 frozen banana1 1/2 cup fresh strawberries1/2 cup orange juice1 teaspoon chia seeds1 scoop collagen peptides2 sprinkles cinnamon1/2 teaspoon shredded coconut Course Beverage, Breakfast, Smoothies, Snacks Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 frozen banana1 1/2 cup …

Tropical Blueberry Breakfast in a Glass

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tropical Blueberry Breakfast in a Glass Yum This tropical blueberry breakfast in a glass is a quick and easy, nutrition and flavor-packed smoothie to start your day off with. Top it off with fresh berries, a few nuts, and a sprinkle of chia seeds for an extra delicious breakfast treat. Course Beverage, Breakfast, Snacks Cuisine American Servings servings …

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Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Breakfast in a Glass Yum Create your own easy-to-make, full-meal, dairy-free breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day. Course Appetizer / Snack, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 0 minutes Servings servings Ingredients 1/4 cup …

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Chocolate Peanut Butter Chia Cupcakes

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chocolate Peanut Butter Chia Cupcakes Yum Course Dessert Cuisine American Servings cupcakes Ingredients 1/2 cup butter, melted2 ounces semi-sweet baking chocolate Ghirardelli1/2 cup peanutbutter3/4 cup all-purpose flour1/2 cup cocoa powder, OMG! Superfoods Organic Cacao Powder1/2 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon sea salt2 large eggs3 tablespoons chia seeds1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla …

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Strawberry Oatmeal Protein Boost

In Dairy-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Strawberry Oatmeal Protein Boost Yum This smoothie is one of my favorites! It’s creamy, bursting with flavor and chalk full of protein. Make it dairy-free or non-dairy free by simply changing a few ingredient. Course Breakfast Cuisine American Servings people Ingredients 2 cups almond milk1 cup strawberries frozen or fresh1 banana, peeled and sliced1/4 cup almond butter or …

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Lemon Ricotta and Raspberry Chia Preserve

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Ricotta and Raspberry Preserve Yum Extra light, delightfully creamy, and refreshingly delicious ricotta cheese pairs perfectly with this freshly made raspberry jam that bursts with flavor. Make it in minutes and refrigerate for up to 5 days. Course Breakfast, Sides Cuisine American Servings people Ingredients Lemon Ricotta 1/4 cup freshly squeezed lemon juice4 cups whole cows milk2 …