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Mini Pancake Stacks

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries and create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 1/2 …

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Melt In Your Mouth Lemon Butter Chicken

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dessert, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 8-10 hours Servings people Ingredients 1 whole chicken organic3 tablespoons olive oil2 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dessert, Entrees, Main Dish Cuisine American Prep …

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Italian Arugula Salad with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Italian Arugula Salad with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 4 …

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Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

Old Fashioned Hot Buttered Rum

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old Fashioned Hot Buttered Rum Yum Sweet, buttery, and warm to the soul best describe this traditional holiday drink. Made with plenty of ice cream, butter, and two types of sugar, and (for the adults only) a generous shot of brandy and rum. Perfected with a sprinkle of nutmeg and you have the perfect holiday drink. Cheers! Course …

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Sweet Mediterranean Herb Salad

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Mediterranean Herb Salad Yum The combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 4 …

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Homemade Chicken and Vegetable Pot Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

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Melt In Your Mouth Lemon Butter Chicken

In Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …

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Melt In Your Mouth Lemon Butter Chicken

In Global Lifestyle by Lisa Soldo-Johnson0 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dinner, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 6-8 hours Servings people Ingredients 1 whole chicken organic2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dinner, Entrees, Main Dish Cuisine American Prep …