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German Spareribs and Sauerkraut

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe German Spareribs and Sauerkraut Recipe Yum Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine. Serve it with boiled potatoes sauteed in butter, salt and pepper, and your favorite vegetable and salad on the side. Just like dinner in Germany. Course Dinner, Entrees Cuisine European Prep Time 5 minutes Cook Time 1.5 hours …

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Simple Mini Pancake Stacks

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Simple Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 …

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Creamy Cajun Pasta Recipe with Shrimp and Andouille Sausage

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Creamy Cajun Pasta with Shrimp & Andouille Sausage Yum Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make it your own by adding your favorite ingredients like lobster or …

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Lemon Butter Chicken Recipe | So Good It Will Melt In Your Mouth

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Course Dessert, Entrees, Main Dish Cuisine American Prep Time 10 minutes Cook Time 8-10 hours Servings people Ingredients 1 whole chicken organic3 tablespoons olive oil2 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 cup water Course Dessert, Entrees, Main Dish Cuisine American Prep …

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Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad Recipe with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients …

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Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

Classic Hot Buttered Rum Recipe: An Old Fashioned Drink

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Old Fashioned Hot Buttered Rum Recipe Yum Sweet, buttery, and warm to the soul best describe this traditional holiday drink. Made with plenty of ice cream, butter, and two types of sugar, and (for the adults only) a generous shot of brandy and rum. Perfected with a sprinkle of nutmeg and you have the perfect holiday drink. Cheers! …

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Sweet Mediterranean Herb Salad Recipe with Goat Cheese and Figs

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Herb Salad Recipe Yum This Sweet Mediterranean Herb Salad is the combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time …

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Chicken and Vegetable Pot Pie Recipe (Homemade)

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

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Lemon Butter Chicken: Melt In Your Mouth Delicious

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …