Old Fashioned Hot Buttered Rum

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Old Fashioned Hot Buttered Rum Yum Sweet, buttery, and warm to the soul best describe this traditional holiday drink. Made with plenty of ice cream, butter, and two types of sugar, and (for the adults only) a generous shot of brandy and rum. Perfected with a sprinkle of nutmeg and you have the perfect holiday drink. Cheers! Course …

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Sweet Mediterranean Herb Salad

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Mediterranean Herb Salad Yum The combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 4 …

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Homemade Chicken and Vegetable Pot Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

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Melt In Your Mouth Lemon Butter Chicken

In Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …

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Cabernet Sauvignon Beef Puff Pastry

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Wine Infused Beef Puff Pastry Yum The combination of fruity wine infused ground beef baked into a soft buttery puff pastry creates a wonderful combination of flavors. Pair it with sauteed vegetables or a light salad for a delightful meal. Course Dinner, Entrees Cuisine American Servings serving Ingredients 1 cup Cabernet Sauvignon1/8 cup minced shallots2 teaspoons granulated sugar1/2 …

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Red Raspberry and Candied Walnut Salad with Raspberry Vinaigrette

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Red Raspberry and Candied Walnut Salad with Raspberry Vinaigrette Yum This salad burst with the tangy flavor of raspberries and creamy goat cheese coupled with the sweet nutty flavor of candied walnuts. Beautiful and delicious! Course Soup/Salad Cuisine American Servings people Ingredients Salad 3 cups Romaine Lettuce, chopped organic is best2 cups fresh raspberries1 cup goat cheese, crumbled …

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Roasted Italian Vegetables

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Prosciutto Wrapped Asparagus Yum Serve these beautiful asparagus wraps with eggs for breakfast,, as a side for lunch or dinner, or as festive appetizer at your next holiday party. Course Appetizer / Snack Cuisine American, Italian Servings people Ingredients 12 asparagus spears wash and cut ends 1-inch or more6 slices prosciutto cut in half lengthwise4 tablespoons butter Course …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Prosciutto Wrapped Asparagus Yum A irresistibly delicious appetizer idea to impress your guests. Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved cut on diagonal4 tablespoon butter Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved …

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Japanese Poached Salmon

In Food Around The World by Lisa Soldo-Johnson0 Comments

Print Recipe Japanese Poached Salmon Yum Melt in your mouth poached salmon with sake cream and mushroom sauce. Simple and quick to make as the perfect entree for your next dinner party or just an amazing family meal. Enjoy! – 楽しみます – Tanoshimimasu Course Dinner, Main Dish Cuisine Japanese Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients …