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Mini Pancake Stacks

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mini Pancake Stacks Yum The perfect solution for serving pancakes to a large crowd. Top your stacks with your favorite berries to create a breakfast everyone will love! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 1/2 cup all-purpose flour organic3 teaspoons baking powder1 teaspoon salt1 tablespoon coconut sugar1 1/2 …

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Arugula with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups baby arugula3 small red beets3 small yellow beets2 cups grape seed oil, plus 1 tablespoon1 teaspoon lemon juice1 11-ounce goat cheese log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan Crystal …

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Italian Arugula Salad with Crusted Goat Cheese & Beets

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …

Cranberry Bliss Bars

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cranberry Bliss Bars Yum Tastes just like Starbucks Cranberry Bliss Bars but even better! Soft chewy crust topped with a cream cheese cranberry topping. This easy to make dessert can be enjoyed all year round. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings bar Ingredients Crust 1 cup butter, melted1 1/2 cups light …

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1942 Old Fashioned Molasses Cake

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Old Fashioned Molasses Cake Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 40 minutes Servings pieces Ingredients 2 teaspoons apple cider vinegar1 teaspoon …

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Homemade Chicken and Vegetable Pot Pie

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

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Lemon Cream Cheese Pake (Pie/Cake)

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Cream Cheese Pake (Pie/Cake) Yum Course Dessert Cuisine American Servings pieces Ingredients Crust 1 cup walnuts, finely chopped1 cup all-purpose flour1/2 cup cold butter, sliced into small pieces Cream Cheese Filling 1 8 ounce cream cheese1 cup confectioners sugar Lemon Filling 1 2.9 ounce boxes lemon jello pudding1 cup granulated sugar1 cup water4 egg yolks, beaten Vanilla …

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Chocolate Peanut Butter Chia Cupcakes

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chocolate Peanut Butter Chia Cupcakes Yum Course Dessert Cuisine American Servings cupcakes Ingredients 1/2 cup butter, melted2 ounces semi-sweet baking chocolate Ghirardelli1/2 cup peanutbutter3/4 cup all-purpose flour1/2 cup cocoa powder, OMG! Superfoods Organic Cacao Powder1/2 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon sea salt2 large eggs3 tablespoons chia seeds1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla …

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Pumpkin Pudding Doughnut Holes

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pumpkin Pudding Doughnut Holes Yum Course Dessert Cuisine American Servings dozen Ingredients 1 1/2 cup all-purpose flour3/4 cup granulated sugar1 1/2 teaspoon salt1 1/2 tablespoons baking powder1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves3 tablespoons butter, melted1 cup Libby’s canned Pumpkin1 teaspoon vanilla1 egg1 8 ounce cream cheese, cut into 1/2-inch cubed or Vanilla Jello Pudding Mix1/2 …