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Warm Coconut Cucumber Soup

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Warm Coconut Cucumber Soup Yum Course Soup/Salad Cuisine American, Asian, India, Mediterranean Servings people Ingredients 3 tablespoons coconut oil2 small cucumbers peeled and roughly chopped1 cup organic chicken or vegetable broth1 tablespoon fresh dill, chopped or 2 teaspoons of dried dill1/2 cup coconut milk, canned1/2 teaspoon sea salt adjust to tastecracked pepper optional4 eggs, hard boiled, peeled and …

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Creamy Pumpkin Dip with Crispy Turmeric Chips

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Creamy Pumpkin Dip with Turmeric Pita Chips Yum A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration. Course Appetizer / Snack, Sides, Snacks Cuisine American, India, Middle Eastern Servings people Ingredients Pumpkin Dip 1 8 ounce cream cheese, softened2 cups powdered sugar1 15 …

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Dairy-free Turmeric Coconut Milk Tea with Cardamon

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson4 Comments

Print Recipe Turmeric Coconut Milk Tea Yum A wonderfully delicious healing tea made with turmeric and a touch of cardamom, best known for its powerful anti-inflammatory properties which can also improve digestion and overall health. Course Beverage, Natural Remedies Cuisine American, Chinese, European, India, Japanese, Mediterranean Servings people Ingredients 1 cup light coconut milk1 cup filtered water1 tablespoon raw honey1 …