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Cranberry Apple Crescent Braid

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Cranberry Apple Crescent Braid Yum Cranberry Apple Crescent Braid looks complicated but is really quick and simple to make. Made with apples, cranberries and raisins or choose your favorite combination of fruits and flavors to create your own. Course Breads and Bakery, Breakfast, Dessert Cuisine American, European Servings pieces Ingredients 1 8 ounce crescent dinner rolls2 tablespoons flour …

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Cauliflower Mushroom Soup

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cauliflower Mushroom Soup Yum Creamy, delicious and healthy! Course Soup/Salad Cuisine American, European Servings people Ingredients 2 tablespoons coconut oil6 cups mushrooms, chopped1 yellow onion, chopped2 garlic cloves, crushed1 large zucchini, cut into 1/2-inch rounds1 bay leafwater as needed2 cups cauliflower, chopped1 cup coconut milk1 teaspoon sea salt1/2 teaspoon black pepperchopped parsley for garnish Course Soup/Salad Cuisine American, …

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Dairy-free Coconut Yogurt Waffles

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Coconut Yogurt Waffles Yum Lightly sweet, perfectly flavored dairy-free coconut yogurt makes these waffles perfect for breakfast or mid-day snack. Top with Raspberry Chia Preserve to give them an extra boost of excitement. Course Breakfast Cuisine American, European Servings people Ingredients 2 cups all-purpose flour1/2 teaspoon sea salt2 tablespoons coconut sugar1 1/2 teaspoons baking powder1 1/2 cup …

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Immune Boosting Kombucha

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Immune Boosting Kombucha Yum Course Beverage Cuisine American, Asian, European Servings people Ingredients 1/3 cup organic black loose leaf tea3 cups organic cane sugar12 cups filtered water16 cups cold filtered water1 Scoby2 gallon glass jar1 cotton towel light weight1 elastic band for around the jar top Course Beverage Cuisine American, Asian, European Servings people Ingredients 1/3 cup organic …

Dairy-Free Turmeric Coconut Milk Tea with Cardamom

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Several years ago, I developed immune issues and became allergic to almost every food I ate. That crisis forced me to look at the foods I was putting into my body and make drastic changes towards healthier choices. Along the way, I discovered the amazing healing benefits of both turmeric and cardamom. That’s when this tea became a part of …

Spiced Cider Martinis

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Spiced Cider Martinis Yum Course Beverage Cuisine American, European Servings people Ingredients 4 ounces Trader Joe’s Spicy Cider1 ounce Vodka 2 if you like it strong1 ounce Triple Sec 2 if you like it strong1 teaspoon ground cinnamon1 teaspoon coconut sugar or brown sugar2 sticks cinnamon to garnish Course Beverage Cuisine American, European Servings people Ingredients 4 ounces …

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Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Fresh Figs, pickled beets and Goat Cheese Yum The combination of creamy goat cheese and fresh sweet figs beautifully enhance the zesty flavor of pickled beets and arugula leaves. It’s a mouthful of wonderful flavors that make this salad uniquely unforgettable. Course Dinner, Lunch, Soup/Salad Cuisine American, European Prep Time 10 minutes Servings people Ingredients …