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German Spareribs and Sauerkraut

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe German Spareribs and Sauerkraut Recipe Yum Tender fall off the bone pork spareribs slowly cooked in a juicy sauerkraut brine. Serve it with boiled potatoes sauteed in butter, salt and pepper, and your favorite vegetable and salad on the side. Just like dinner in Germany. Course Dinner, Entrees Cuisine European Prep Time 5 minutes Cook Time 1.5 hours …

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Crème Fraîche Scrambled Eggs

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson4 Comments

Print Recipe Crème Fraîche Scrambled Eggs Yum Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later. Course Breakfast Cuisine American, …

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Sweet Milaya Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Milaya Sweet Rice Recipe Yum The combination of sweet raisins and carrots with sauteed onions and rice makes this dish a perfect side to almost any meal. Course Sides Cuisine American, European Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1 1/2 cups cooked basmati rice1 cup finely shredded carrots use fresh shredded carrots only1/2 …

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Russian Stuffed Peppers Recipe

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Russian Stuffed Peppers Recipe Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people …

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Russian Baked Cod in Zesty Tomato Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Russian Baked Cod in Zesty Tomato Sauce Yum A traditional Russian appetizer called Treska v tomatnom souse – Zakuska. This dish is served cold as an appetizer, or hot as an entree. Course Dinner, Entrees, Lunch Cuisine European Servings people Ingredients 2 pounds fresh cod fishsalt & pepper8 tablespoons avocado oil, divided4 tablespoons all-purpose flour, sifted Sauce 1 …

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Strawberry Rhubarb Deep Dish Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Strawberry Rhubarb Deep Dish Pie Yum Course Dessert Cuisine American, European Servings pieces Ingredients Crust 1 cup cold butter, chopped2 1/2 cups flour1 teaspoon salt1/3 cup cold water Pie filling 2 cups strawberries2 cups rhubarb2/3 cup granulated sugar1/4 cup cornstarch1/4 teaspoon cinnamon1 zest of lemon1 tabelspoon butter, chopped1 egg, beaten Course Dessert Cuisine American, European Servings pieces Ingredients …

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Mandarin Salad with Cilantro Vinaigrette & African Smoke Tilapia

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mandarin Salad with Cilantro Vinaigrette & African Smoke Tilapia Yum The combination of the smoke-flavored fish combined with the juicy sweetness of the oranges and zesty dressing make every bite just delicious. Substitute the Tilapia with Salmon for an entirely new flavor experience. Course Dinner, Entrees, Lunch, Soup/Salad Cuisine American, European Servings people Ingredients Tilapia 4 tilapia filets2 …

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Cranberry Apple Crescent Braid

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cranberry Apple Crescent Braid Yum Cranberry Apple Crescent Braid looks complicated but is really quick and simple to make. Made with apples, cranberries and raisins or choose your favorite combination of fruits and flavors to create your own. Course Breads and Bakery, Breakfast, Dessert Cuisine American, European Servings pieces Ingredients 1 8 ounce crescent dinner rolls2 tablespoons flour2 …

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Cauliflower Mushroom Soup

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cauliflower Mushroom Soup Yum Creamy, delicious and healthy! Course Soup/Salad Cuisine American, European Servings people Ingredients 2 tablespoons coconut oil6 cups mushrooms, chopped1 yellow onion, chopped2 garlic cloves, crushed1 large zucchini, cut into 1/2-inch rounds1 bay leafwater as needed2 cups cauliflower, chopped1 cup coconut milk1 teaspoon sea salt1/2 teaspoon black pepperchopped parsley for garnish Course Soup/Salad Cuisine American, …

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Dairy-free Coconut Yogurt Waffles

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Coconut Yogurt Waffles Yum Lightly sweet, perfectly flavored dairy-free coconut yogurt makes these waffles perfect for breakfast or mid-day snack. Top with Raspberry Chia Preserve to give them an extra boost of excitement. Course Breakfast Cuisine American, European Servings people Ingredients 2 cups all-purpose flour1/2 teaspoon sea salt2 tablespoons coconut sugar1 1/2 teaspoons baking powder1 1/2 cup …