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Huckleberry Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

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Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Breakfast in a Glass Yum Create your own easy to make full-meal breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day. Course Appetizer / Snack, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 0 minutes Servings servings Ingredients 1/4 …

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Mini Italian Breakfast Bake with Romanesco Broccoli

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Mini Italian Breakfast Bake with Romanesco Broccoli Yum A quick, easy, and healthy breakfast idea you can make in under 25 minutes. Use your favorite ingredients to design your own recipe. Make it dairy-free, vegetarian, meat lovers, or just use up the ingredients you have in your refrigerator for a simple breakfast idea the entire family will love. …

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Sweet Mediterranean Herb Salad

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Mediterranean Herb Salad Yum The combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 4 …

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Dreamy Lime Crema

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dreamy Lime Crema Yum Course Appetizer / Snack, Sauces & Condiments Cuisine American Prep Time 5 minutes Cook Time 0 Servings people Ingredients 1 cup sour cream1 tablespoons fresh lime juice1 teaspoon lime zest use organic limes1/2 teaspoon garlic powder1/2 teaspoon sea salt Course Appetizer / Snack, Sauces & Condiments Cuisine American Prep Time 5 minutes Cook Time …

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Pumpkin Bisque Soup

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pumpkin Bisque Soup Yum Creamy pumpkin bisque soup is easy to make and ready to serve in under 30 minutes. Course Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients 1 tablespoons olive oil1 large apples, chopped3 cloves fresh garlic, minced1/2 teaspoon dried thyme1 30-ounce can Libby’s canned Pumpkin6 cups organic chicken broth1 teaspoon salt1/2 teaspoon fresh ground …

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Sweet Milaya Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Milaya Rice Yum The combination of sweet raisins and carrots with sauteed onions and rice makes this dish a perfect side to almost any meal. Course Sides Cuisine American, European Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1 1/2 cups cooked basmati rice1 cup finely shredded carrots use fresh shredded carrots only1/2 cup …

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Oven Fried BBQ Chicken Wings

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Oven Fried BBQ Chicken Wings Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings, but much healthier and much tastier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / …

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Coconut Sugar Lemon Drop Martini

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Coconut Sugar Lemon drop Martini Yum Course Beverage Cuisine American, Middle Eastern Servings people Ingredients 2 shots Vodka2 shots Lemoncello Liquor1 large lemon, juiced reserve 1/2 teaspoon for rimming glass1 cup ice6 frozen grapes or small frozen fruit for garnish Course Beverage Cuisine American, Middle Eastern Servings people Ingredients 2 shots Vodka2 shots Lemoncello Liquor1 large lemon, juiced …

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Meyers Lemon Coconut Margarita

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Meyers Lemon Coconut Margarita Yum Juicy Meyers lemon, refreshing coconut water, and just a slight kick of cayenne heat create a delicious new experience for margarita lovers alike. Course Beverage Cuisine American Servings person Ingredients 1 1/3 cup coconut water1 Meyer Lemon, juiced2 shots Tequila1 pinch sea salt1 pinch cayenne pepper3 ice cubes3 dehydrated coconut strips to garnish …