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Healthy Asian Coleslaw Recipe

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Asian Coleslaw Recipe Yum Course Soup/Salad Cuisine Asian Servings Ingredients 2 cups finely shredded carrots2 cups red cabbage, shredded1 red bell pepper, sliced1/2 cup finely shredded carrots15 snow pea pods1/2 cup cilantro, chopped2 green onions, chopped1 teaspoon Nigella seeds black sesame seeds1/2 cup canola oil1/4 cup rice vinegar1 teaspoon fresh ginger, grated1/2 teaspoon sea salt1/4 teaspoon granulated sugar1/4 …

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Arugula Salad with Zesty Marinated Mushrooms

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Zesty Marinated Mushrooms Yum Course Lunch, Soup/Salad Cuisine American Prep Time 10 minutes Passive Time 30 minutes Servings people Ingredients 4 cups arugula lettuce1 cup sliced portobella mushrooms6 tablespoons olive oil plus 1-teaspoon, seperated2 tablespoons Tamari gluten-free1-2 minced garlic cloves3 teaspoons freshly grated gingerRegianno Parmesean grated or slivered over salad1/2 teaspoon corse sea salt1/2 small …

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Mediterranean Orzo Spinach Salad

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Orzo Spinach Salad Yum Course Soup/Salad Cuisine Mediterranean Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 cups raw spinach organic is best1 cup orzo pasta uncooked1/4 small red onion, finely chopped1/4 cup kalamata olives, chopped1/4 cup feta cheese, crumbled1/8 cup red bell pepper, finely chopped organic is best2 tablespoons light olive oil1 teaspoon …

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Tamari Ginger Salad with Mushrooms

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tamari Ginger Mushrooms Salad Yum This Tamari Ginger Mushrooms Salad bursts with the essence of ginger, garlic, and Tamari marinated mushrooms tossed into a bed of mixed greens and garnished with flavorful Boursin cheese and avocados. Course Soup/Salad Cuisine American Prep Time 45 minutes Passive Time 30 minutes Servings serving Ingredients Salad 3 cups mixed greens3 cups arugula …

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Arugula Salad with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups baby arugula3 small red beets3 small yellow beets2 cups grape seed oil, plus 1 tablespoon1 teaspoon lemon juice1 11-ounce goat cheese log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan Crystal …

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Italian Arugula Salad with Crusted Goat Cheese & Beets

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Crusted Goat Cheese & Beets Yum Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 cups arugula3 small red beets3 small yellow beets2 cups grapeseed oil1 tablespoon light olive oil1 teaspoon lemon juice1 11-ounce goat chees log1/3 cup all-purpose flour2/3 cup Italian bread crumbs1 teaspoon Himalayan sea …

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Authentic Italian Arugula Salad Recipe with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad Recipe with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients …

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Old-Fashioned Chicken Noodle Soup Recipe | Now This is Chicken Noodle Soup!

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Old-Fashioned Chicken Noodle Soup Recipe Yum This is an old-fashioned chicken noodle soup recipe the way Mom used to make it. It’s made with organic chicken, organic vegetables, and authentic egg noodles, creating a soup your entire family will love. Course Dinner, Lunch, Main Dish, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 1 1/2 hours Servings …

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Chinese Cucumber Salad Recipe with Chinese Smashed Cucumbers

In by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Easy Chinese Cucumber Salad with Chinese Smashed Cucumbers Yum Chinese Smashed Cucumbers are quick and easy to make, requiring only a few ingredients. They are bursting with texture and flavor. The technique of smashing the cucumbers brings out its natural juices and flavor. Serve it as a salad or a side dish with fish, beef, lamb, or poultry. …

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Tlavhe Red Lentil Soup from Assyria

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Tlavhe Red Lentil Soup Yum This Tlavhe Red Lentil Soup recipe is healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red …