Tropical Blueberry Breakfast in a Glass

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tropical Blueberry Breakfast in a Glass Yum Start your day off with a quick and easy breakfast in a glass packed with nutrition and flavor. Top it off with fresh berries, a few nuts and a sprinkle of chia seeds for an extra delicious breakfast treat. Course Beverage, Breakfast, Snacks Cuisine American Servings servings Ingredients 2 cups almond …

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Israeli Cheese Bourekas

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Cheese Burekas Yum 3-cheese filled puff pastry topped with sesame seeds. The perfect quick and easy appetizer, snack, or side to any meal. Course Appetizer / Snack, Breads and Bakery, Breakfast, Sides, Snacks Cuisine Mediterranean Prep Time 20 minutes Cook Time 20 minutes Servings pieces Ingredients 2 sheets puff pastry1 cup sour cream2 eggs,divided1 cup finely shredded …

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4 Exotic Pumpkin Seed Flavors

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe 4 Exotic Pumpkin Seed Flavors Yum Discover your favorite flavor of pumpkin seeds by roasting and dusting them with a combination of exotic spices. Course Appetizer / Snack, Snacks Cuisine American, Mediterranean Prep Time 10 minutes Cook Time 15-30 minutes Servings cup Ingredients 1 cup pumpkin seeds, in shells1 teaspoon olive oilSpices of your choice Course Appetizer / …

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Huckleberry Jam

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

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Dairy-free Breakfast in a Glass

In Dairy-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Dairy-free Breakfast in a Glass Yum Create your own easy to make full-meal breakfast in a glass. Choose your favorite ingredients and make it the night before for the perfect grab and go healthy start to your day. Course Appetizer / Snack, Breakfast, Snacks Cuisine American Prep Time 10 minutes Cook Time 0 minutes Servings servings Ingredients 1/4 …

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Mini Italian Breakfast Bake with Romanesco Broccoli

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Mini Italian Breakfast Bake with Romanesco Broccoli Yum A quick, easy, and healthy breakfast idea you can make in under 25 minutes. Use your favorite ingredients to design your own recipe. Make it dairy-free, vegetarian, meat lovers, or just use up the ingredients you have in your refrigerator for a simple breakfast idea the entire family will love. …

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Laurie’s Binge-worthy Nut Brittle

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Laurie’s Binge-worthy Nut Brittle Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine American Servings servings Ingredients 3 cups almonds, soaked organic is best2 cups pecans, soaked1 cup raising, sulfite-free organic is best1/2 cup cranberries fresh or frozen1/2 cup pumpkin seeds organic is best1 cup unsweetened coconut flakes1 1/2 cups, plus 2 tablespoons raw honey use thicker honey3 …

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Creamy Pumpkin Dip with Crispy Turmeric Chips

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Creamy Pumpkin Dip with Turmeric Pita Chips Yum A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration. Course Appetizer / Snack, Sides, Snacks Cuisine American, India, Middle Eastern Servings people Ingredients Pumpkin Dip 1 8 ounce cream cheese, softened2 cups powdered sugar1 15 …