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Sweet Milaya Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Milaya Rice Yum The combination of sweet raisins and carrots with sauteed onions and rice makes this dish a perfect side to almost any meal. Course Sides Cuisine American, European Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1 1/2 cups cooked basmati rice1 cup finely shredded carrots use fresh shredded carrots only1/2 cup …

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Israeli Bulgar and Chickpeas

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bulgur and Chickpeas Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. Course …

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Maast O Khiar – Persian Yogurt Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Maast O Khiar – Persian Yogurt Dip Yum Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, peeled and diced1 small garlic clove, minced1/2 shallot, minced2 tablespoons dried mint, plus extra for garnish1 teaspoon sea salt1/2 teaspoon black pepper Course Appetizer / Snack, …

Smashed Cucumber Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Smashed Cucumber Salad Yum Smashed cucumbers marinated in a sweet sesame marinade and lightly tossed with crunchy sesame seeds. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Asian, Chinese Servings people Ingredients 2 medium cucumbers, with soft skin1 garlic clove, minced1/2 teasoon sea salt1/4 teaspoon granulated sugar1 teaspoon Premium soy sauce or Tamari1 teaspoon rice vinegar1 teaspoon toasted sesame oil1 …

Basmati Rice with Potato Tahdig

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Basmati Rice with Potato Tahdig Yum A traditional Persian rice with crispy potato tahdig. Course Dinner, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 4 cups basmati rice, rinsed and soaked4 tablespoons light olive oil1-2 medium yukon potatoes, sliced 1/8-inch2 teaspoons sea salt, divided4 tablespoons cold butter, cut into small pieces2 tablespoons saffron water, or a pinch of …

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Pomegranate Lentil Salad

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pomegranate Lentil Salad Yum This salad is packed with fresh raw vegetable and herbs and tossed with soft lentils and sweet pomegranate syrup. It makes a wonderful side dish for any meal, or as a light, healthy lunch on its own. Course Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients Salad: 3/4 cup green lentils3 medium tomatoes, diced1 large …

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The Real Deal Cocktail Sauce

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe The Real Deal Cocktail Sauce Yum Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 teaspoon wasabi powder1 tablespoon sweet red chili sauce2 tablespoons lemon juice1/2 teaspoon Worcestershire sauce Course Appetizer / Snack, Sides Cuisine American Servings Ingredients 1 cup organic ketchup1 1/2 teaspoon horseradish powder or 1/2 …

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Laurie’s Binge-worthy Nut Brittle

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Laurie’s Binge-worthy Nut Brittle Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine American Servings servings Ingredients 3 cups almonds, soaked organic is best2 cups pecans, soaked1 cup raising, sulfite-free organic is best1/2 cup cranberries fresh or frozen1/2 cup pumpkin seeds organic is best1 cup unsweetened coconut flakes1 1/2 cups, plus 2 tablespoons raw honey use thicker honey3 …

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Pan Fried Garlic Shrimp

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pan Fried Garlic Shrimp Yum Garlic sauteed shrimp tossed with fresh chives and sea salt make this dish incredibly delicious and simple to make in less than 10 minutes. Good healthy Chinese food should be healthy, quick, easy, simple and ready in a short time. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Asian, Chinese …

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Creamy Dairy-free Cruciferous Salad

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Creamy Dairy-free Cruciferous Salad Yum Course Dinner, Lunch, Sides, Soup/Salad Cuisine American Servings people Ingredients Salad 4 cups broccoli florets, shredded8 brussels sprouts, shredded6 kale leaves, shredded3/4 cup dried cranberries1/2 cup pomegranate seeds optional1 tablespoon olive oil Dressing 3 cups Vegennaise3 tablespoons Grade B pure maple syrup1 tablespoon apple cider vinegar or balsamic vinegar1 tablespoon poppyseeds3/4 teaspoon Himalayan …