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Arugula Salad with Zesty Marinated Mushrooms

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Print Recipe Arugula Salad with Zesty Ginger Mushrooms and Parmesan Yum Course Lunch, Soup/Salad Cuisine American Prep Time 10 minutes Passive Time 30 minutes Servings people Ingredients 4 cups arugula lettuce1 cup sliced portobella mushrooms6 tablespoons olive oil plus 1-teaspoon, seperated2 tablespoons Tamari gluten-free1-2 minced garlic cloves3 teaspoons freshly grated gingerRegianno Parmesean grated or slivered over salad1/2 teaspoon corse sea …

Shrimp and Egg Potstickers

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Shrimp and Egg Potstickers Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese Servings pieces Ingredients 3 large eggs, beaten5/8 teapoon salt. divided2 tablespoons chopped fresh chives18 medium raw shrimp, chopped1/4 teaspoon white pepper12 tablespoons olive oil30 round Gyoza wrappers1 cup water Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Chinese …

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Jamaican Jerk Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Jerk Chicken Yum This Jamaican Jerk Chicken recipe is tender, spicy, and authentic. Course Dinner, Entrees, Lunch, Main Dish Cuisine Jamaican Prep Time 25 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 1 tablespoon ground allspice1 tablespoon dried thyme1 1/2 teaspoons cayenne pepper1 1/2 teaspoons freshly ground black pepper1 1/2 teaspoons ground sage3/4 …

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Murgh Korma – Indian Curried Chicken

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …

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Turkish Börek

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Turkish Börek Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 50 minutes Servings servings Ingredients 1 pound ground beef1 1/2 stick butter, divided1 large onion, diced1 large bell pepper, seeded and finely dices1 medium tomato, diced1 teaspoon salt1/2 teaspoon pepper1/4 cup parsley1 pound phyllo dough1 large egg1/8 cup milk2 tablespoons sesame …

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Chinese Spicy Shaved Beef Bites

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chinese Spicy Shaved Beef Bites Yum Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 1.5 hours Servings servings Ingredients 1 1/2 pounds beef shank or beef brisket1 teaspoon Sichuan peppercorn oil see recipe1 garlic clove minced2 tablespoons Spicy Chili Crisp1 1/2 tablespoons Premium soy sauce or Tamari1 teaspoon Chinking …

Salmon Pinwheels with Herb Goat Cheese and Asparagus

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Print Recipe Steamed Salmon Wheels with Herb Goat Cheese and Asparagus Yum Salmon Pinwheels with Goat Cheese and Asparagus is the ultimate quick and easy fish recipe that’s absolutely perfect for any occasion. Steamed in two minutes or less, this gorgeous dish is light, filling, and packed full of incredible flavor. Course Dinner, Entrees, Lunch, Main Dish Prep Time 15 …

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Italian Arugula Salad with Artichokes and Prosciutto

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Arugula Salad with Artichokes and Prosciutta Yum The combination of bitter greens, salty prosciutto, buttery mushrooms, and mild tender artichoke hearts pairs perfectly with a splash of lemon juice for a delightful flavor explosion that compliments any meal. Course Dinner, Lunch, Sides, Soup/Salad Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 4 …