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Eggplant Khoresht

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

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Simple Savory Garlic Broccoli Stir Fry

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Simple Savory Garlic Broccoli Stir Fry Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Servings Ingredients 4 tablespoons safflower …

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Sweet Mediterranean Herb Salad

In Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Sweet Mediterranean Herb Salad Yum The combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 4 …

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Russian Stuffed Peppers

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Russian Stuffed Peppers Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people Ingredients …

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Israeli Bulgar and Chickpeas

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bulgur and Chickpeas Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. Course …

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Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

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Oven Fried BBQ Chicken Wings

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Oven Fried BBQ Chicken Wings Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings, but much healthier and much tastier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / …

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Khoresh Bademjan

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Khoresh Bademjan Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 ounce can crushed peeled …

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Israeli Tabouli

In Dairy-free, Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Israeli Tabouli Yum This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine …

10 Minute Egg Drop Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe 10 Minute Egg Drop Soup Yum The perfect solution for a delicious soup you can make in 10 minutes or less that is quick, simple, and healthy. Course Dinner, Lunch, Soup/Salad Cuisine American, Asian Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 4 cups chicken broth2 tablespoons Tamari1 tablespoon plus 1 teaspoon cornstarch2 teaspoons water3 …