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Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …

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Jamaican Festival Bread Recipe

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Festival Bread Yum Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican Prep Time 15 minutes Cook Time 8 minutes Servings servings Ingredients 1 1/2 cup flour1/2 cup cornmeal3 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon sea salt1 large egg, beaten1/2 cup ice cold water1 cup vegetable oil Course Appetizer / Snack, Breads and Bakery Cuisine Jamaican …

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Israeli Cheese Bourekas Recipe

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe How to Make Israeli Cheese Burekas Yum 3-cheese filled puff pastry topped with sesame seeds. The perfect quick and easy appetizer, snack, or side to any meal. Course Appetizer / Snack, Breads and Bakery, Breakfast, Sides, Snacks Cuisine Mediterranean Prep Time 20 minutes Cook Time 20 minutes Servings pieces Ingredients 2 sheets puff pastry1 cup sour cream2 eggs,divided1 …

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Cranberry Apple Crescent Braid

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cranberry Apple Crescent Braid Yum Cranberry Apple Crescent Braid looks complicated but is really quick and simple to make. Made with apples, cranberries and raisins or choose your favorite combination of fruits and flavors to create your own. Course Breads and Bakery, Breakfast, Dessert Cuisine American, European Servings pieces Ingredients 1 8 ounce crescent dinner rolls2 tablespoons flour2 …

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Gluten-Free Lemon Zucchini Bread Recipe

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe How to Make Gluten-Free Lemon Zucchini Bread Yum Freshly baked with the perfect balance of flavors including a hint of lemon and a touch of sweetness. This may be your favorite gluten-free zucchini bread recipe. It’s just that good! Course Breads and Bakery Cuisine American Servings loafs Ingredients 3 eggs, beaten2 cups granulated sugar1 cup vegetable oil1 teaspoon …

Vanilla Avocado Dream

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Vanilla Avocado Dream Yum Course Breads and Bakery Servings people Ingredients 1/2 Avocado1/4 cup vanilla yogurt1 cup pear juice1/2 cup vanilla almond milk1 tablespoon raw honey1/4 teaspoon pure vanilla1 cup ice Course Breads and Bakery Servings people Ingredients 1/2 Avocado1/4 cup vanilla yogurt1 cup pear juice1/2 cup vanilla almond milk1 tablespoon raw honey1/4 teaspoon pure vanilla1 cup ice …

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Chocolate Strawberry Whip Cream Layer Cake

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chocolate Strawberry Whip Cream Layer Cake Yum Course Breads and Bakery, Dessert Cuisine American Servings pieces Ingredients Cake 1 cup butter, softened1 teaspoon pure vanilla1 3/4 cup granulated sugar2 eggs1/2 cup cocoa3 cups cake flour1 1/2 teaspoon baking soda1 teaspoon sea salt2 cups buttermilk3-4 packs ripe strawberries1 teaspoon chocolate covered hemp seeds optional Whipped Frosting 1 pint heavy …